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Characterization of virgin olive oils from Spanish olive varieties introduced in Mendoza, Argentina and their comparison with the autochthonous variety
(Wiley, 2020-07)BACKGROUND: The aim of this work was to evaluate and compare oil production and its quality in three Spanish olive varieties (Genovesa , Villalonga and Nevadillo blanco ) growing outside the Mediterranean basin with the ... -
Colección de olivos en Mendoza : Investigación y caracterización de variedades
(EEA Junín, INTA, 2021-02)El libro Colección de Olivos en Mendoza es el resultado de un importante trabajo realizado durante más de diez años por un gran equipo de personas. El aporte de cada uno ha sido fundamental en el desarrollo del libro. -
Differences in stem water potential during oil synthesis determine fruit characteristics and production but not vegetative growth or return bloom in an olive hedgerow orchard (cv. Arbequina)
(Elsevier, 2019-08)Although oil synthesis in fruits of cv. Arbequina starts at the end of pit hardening (beginning of July in central Spain) most oil is synthesized from late summer (end August) until harvest (end October). An experiment was ... -
Diseño y manejo del olivar en seto: efecto en la producción y calidad del aceite
(Editorial Tècnica Quatrebcn (España), 2012)El olivar en seto adaptado a la recolección con vendimiadora modificada, supone una alternativa viable a los olivares preparados para la recolección con vibrador de tronco. Presenta como principales ventajas: altas ... -
Effect of deficit irrigation during oil synthesis period on carbohydrates content in olive hedgerows (cv. Arbequina)
(ISHS, 2016)During fruit oil synthesis and accumulation period, fruits are the main carbohydrate sink and water stress may modify the reserve availability for next season development. The objective of this study was to evaluate the ... -
Effect of irrigation and tree density on vegetative growth, oil yield and water use efficiency in young olive orchard under arid conditions in Mendoza, Argentina
(2015-11)We measured the effects of planting density (238, 317 and 476 trees ha−1), irrigation (fully irrigated control vs. deficit irrigation) and their interaction on the vegetative growth, yield and irrigation water use efficiency ... -
Effect of regulated deficit irrigation during the vegetative growth period on shoot elongation and oil yield components in olive hedgerows (cv. Arbosana) pruned annually on alternate sides in San Juan, Argentina
(Springer, 2019-04)In super-intensive hedgerows, vegetative vigor must be controlled to allow access to harvesting machinery, particularly under Argentina conditions in which olive trees display excessive vigor. During shoot growth (spring–early ... -
Effects of pre-harvest deficit irrigation during the oil accumulation period on fruit characteristics, oil yield extraction, and oil quality in olive cv. Genovesa in an arid region of Argentina
(Elsevier, 2021-06)The effect of pre-harvest deficit irrigation was studied as a tool to reduce fruit moisture and evaluate its influence on fruit characteristics, oil yield extraction, and oil quality. Two regulated deficit irrigation ... -
Effects of the source:sink ratio on the phenotypic plasticity of stem water potential in olive (Olea europaea L.)
(Society for Experimental Biology, 2011-06)The aims of this work were to quantify (i) the effect of the source:sink ratio on stem water potential (SWP) and (ii) the phenotypic plasticity of SWP and its relationship to oil yield components in olive. Trees with a ... -
Fruit Characteristics and a Simple Estimate of Oil Content in Twenty-Six Olive Genotypes in Argentina
(Tarbiat Modares University, 2021)There are more than two thousand varieties of olives grown worldwide, most of them native to the Mediterranean Region. However, in Argentina, only a small number of olive varieties are cultivated. In Mendoza Province, there ... -
Light Quality Environment and Photomorphological Responses of Young Olive Trees
(MDPI, 2021-10)Tree densities have increased greatly in olive orchards over the last few decades. In many annual crop species, increased density reduces the horizontal red/far-red (R/FR) and blue/green (B/G) ratios during canopy development ... -
Long-term effects of row orientation on oil yield and oil yield components of hedgerow olive orchards cv. Arbequina
(Elsevier, 2022-02)Orchardists are adopting hedgerow systems of many horticultural tree crops to benefit from early and higher yield and to facilitate mechanical pruning and harvesting for more timely management at lower cost. In the case ... -
Long-term effects of row spacing on radiation interception, fruit characteristics and production of hedgerow olive orchard (cv. Arbequina)
(Elsevier, 2020)In 2008, two experimental plots, oriented NS and EW, respectively, were established in Puebla de Montalbán, Toledo, Spain, at seven row spacings: 2.5, 2.75, 3.25, 3.75, 4.25, 4.75 and 5.0 m, all with same intra-row spacing ... -
Multi-environment evaluation of oil accumulation pattern parameters in olive
(Elsevier, 2019-06)The pattern of olive oil accumulation is of paramount importance in olive because its influence in determining final oil yield and optimal harvesting date. In this work, we have evaluated the genetic and environment influence ... -
Oil quality characterization of the Arauco variety from the main olive growing areas of Mendoza (Argentina)
(Instituto de la Grasa, CSIC, 2021-12)‘Arauco’ forms part of the over two thousand olives (Olea europaea L.) varieties identified worldwide with the peculiarity of being the only recognized variety from Argentina. In this work, the fruit and oil characteristics ... -
Promising olive varieties for extra virgin oil production in Mendoza, Argentina
(Elsevier, 2023)There are more than 2000 varieties of olives grown worldwide, of which only a few (2 %) are cultivated in Argentina. Mendoza is one of the main oil-producing provinces in the country due to its adequate agroecological ... -
Response of inflorescence structure and oil yield components to source-sink manipulation by artificial shading in olive
(Springer, 2022-03)Olive yield components are first determined during flowering, ovary growth, and fruit set. However, variations of the assimilates available during these important processes have been little studied. The aims of this study ... -
Response of Oil Production and Quality to Hedgerow Design in Super-High-Density Olive cv. Arbequina Orchards
(MDPI, 2021-08)An analysis is presented of the response of olive oil production and quality parameters, viz. fatty acids (palmitic, oleic and linoleic acids), phenolic compounds and oxidative stability to hedgerow spacing and orientation ... -
Spring reproductive and vegetative phenology of olive (Olea europaea L.) cultivars at different air temperatures along a latitudinal-altitudinal gradient in Argentina
(Elsevier, 2022-10)Detailed spring phenology studies are scarce in olive trees growing in non-Mediterranean climates despite crop expansion into new regions in the last few decades. Additionally, the vegetative phenology of olive trees has ... -
The effect of water status on productive and flowering variables in young ‘Arbequina’ olive trees under limited irrigation water availability in a semiarid region of Chile
(Springer, 2018-12)The intense drought affecting olive production in Northern Chile underscores the need to research non-traditional irrigation strategies to obtain the best crop performance. Accordingly, this study aimed to obtain preliminary ...