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Effects of the source:sink ratio on the phenotypic plasticity of stem water potential in olive (Olea europaea L.)
(Society for Experimental Biology, 2011-06)The aims of this work were to quantify (i) the effect of the source:sink ratio on stem water potential (SWP) and (ii) the phenotypic plasticity of SWP and its relationship to oil yield components in olive. Trees with a ... -
Light Quality Environment and Photomorphological Responses of Young Olive Trees
(MDPI, 2021-10)Tree densities have increased greatly in olive orchards over the last few decades. In many annual crop species, increased density reduces the horizontal red/far-red (R/FR) and blue/green (B/G) ratios during canopy development ... -
Multi-environment evaluation of oil accumulation pattern parameters in olive
(Elsevier, 2019-06)The pattern of olive oil accumulation is of paramount importance in olive because its influence in determining final oil yield and optimal harvesting date. In this work, we have evaluated the genetic and environment influence ...