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Caracterización química del aceite de oliva virgen extra de 18 variedades presentes en el banco de germoplasma de Junín
(Facultad de Ciencias Agrarias, Universidad Nacional del Litoral, 2017)En Argentina, se cultiva un escaso número de variedades de olivo, introducidas por los inmigrantes europeos, quienes imitaban las tradiciones de su lugar de origen. En nuestro país, algunas de esas variedades presentan ... -
Characterization of virgin olive oils from Spanish olive varieties introduced in Mendoza, Argentina and their comparison with the autochthonous variety
(Wiley, 2020-07)BACKGROUND: The aim of this work was to evaluate and compare oil production and its quality in three Spanish olive varieties (Genovesa , Villalonga and Nevadillo blanco ) growing outside the Mediterranean basin with the ... -
Differences in stem water potential during oil synthesis determine fruit characteristics and production but not vegetative growth or return bloom in an olive hedgerow orchard (cv. Arbequina)
(Elsevier, 2019-08)Although oil synthesis in fruits of cv. Arbequina starts at the end of pit hardening (beginning of July in central Spain) most oil is synthesized from late summer (end August) until harvest (end October). An experiment was ... -
Diseño y manejo del olivar en seto: efecto en la producción y calidad del aceite
(Editorial Tècnica Quatrebcn (España), 2012)El olivar en seto adaptado a la recolección con vendimiadora modificada, supone una alternativa viable a los olivares preparados para la recolección con vibrador de tronco. Presenta como principales ventajas: altas ... -
Long-term effects of row orientation on oil yield and oil yield components of hedgerow olive orchards cv. Arbequina
(Elsevier, 2022-02)Orchardists are adopting hedgerow systems of many horticultural tree crops to benefit from early and higher yield and to facilitate mechanical pruning and harvesting for more timely management at lower cost. In the case ... -
Multi-environment evaluation of oil accumulation pattern parameters in olive
(Elsevier, 2019-06)The pattern of olive oil accumulation is of paramount importance in olive because its influence in determining final oil yield and optimal harvesting date. In this work, we have evaluated the genetic and environment influence ... -
Oil quality characterization of the Arauco variety from the main olive growing areas of Mendoza (Argentina)
(Instituto de la Grasa, CSIC, 2021-12)‘Arauco’ forms part of the over two thousand olives (Olea europaea L.) varieties identified worldwide with the peculiarity of being the only recognized variety from Argentina. In this work, the fruit and oil characteristics ... -
Olive oil characterization of cv Arauco harvested at different times in areas with early frost in Mendoza, Argentina
(Wiley, 2019-09-12)BACKGROUND: Arauco is the only olive cultivar autochthonous from Argentina, and little has been reported so far regarding the management of this crop. In this work, variations in fruit and chemical characteristics of olives ... -
Promising olive varieties for extra virgin oil production in Mendoza, Argentina
(Elsevier, 2023)There are more than 2000 varieties of olives grown worldwide, of which only a few (2 %) are cultivated in Argentina. Mendoza is one of the main oil-producing provinces in the country due to its adequate agroecological ... -
Response of inflorescence structure and oil yield components to source-sink manipulation by artificial shading in olive
(Springer, 2022-03)Olive yield components are first determined during flowering, ovary growth, and fruit set. However, variations of the assimilates available during these important processes have been little studied. The aims of this study ... -
Respuesta fisiológica y agronómica del olivar en seto (cv. Arbequina) a la orientación de filas y al ancho de calle: relación entre la producción y calidad del aceite y la radiación interceptada
(Universidad Politécnica de Madrid, 2015)En las últimas dos décadas, los productores han plantado olivares en seto para lograr la mecanización de la poda y en especial de la cosecha, reducir los costes de mano de obra y permitir intervenciones de manejo rápidas ...