autores
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Autores
Mostrando ítems 1-2 de 2
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Rumiant supplementation of gluconeogenic substrates via drinking water
Volpi Lagreca, Gabriela (Clemson University, 2016-07-15)Dark cutting or high pH meat is found in all meat species, inducing significant losses to the meat industry. Dark cutting meat is a direct consequence of low muscle glycogen at slaughter, which affects the normal acidification ... -
Supplementation of glycerol or fructose via drinking water to grazing lambs on tissue glycogen level and lipogenesis
Volpi Lagreca, Gabriela; Duckett, Susan K. (2017)Lambs (n = 18; 40.1 ± 7.4 kg BW) were used to assess supplementation of glycerol or fructose via drinking water on growth, tissue glycogen levels, postmortem glycolysis, and lipogenesis. Lambs were blocked by BW and allocated ...