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Efecto del uso de epibrasinólida y análogos funcionales de brasinoesteroides en parámetros físicoquímicos de frutillas
Resumen
Brassinosteroids (BRs) are considered the sixth group of phytohormones and have been shown
to improve fruit productivity and quality in different crops. The aim of this work was to evaluate
the effect of the application of an epibrasinolide and functional analogues of BRs on physicalchemical parameters of strawberries in protected soilless cultivation. The compounds evaluated
were the natural BR EP24, the synthetic analogue BIOBRAS 16 (BB16), and the
[ver mas...]
Brassinosteroids (BRs) are considered the sixth group of phytohormones and have been shown
to improve fruit productivity and quality in different crops. The aim of this work was to evaluate
the effect of the application of an epibrasinolide and functional analogues of BRs on physicalchemical parameters of strawberries in protected soilless cultivation. The compounds evaluated
were the natural BR EP24, the synthetic analogue BIOBRAS 16 (BB16), and the functional
analogues of BB16, BB16-C and BB16-O. The BRs were applied monthly by foliar spraying on
strawberry plants (Fragaria ananassa) cv. 'Frontera'. For the analyses, the harvested fruits were
frozen and their juice was extracted, from which pH, total soluble solids, titratable acidity and
ratio were determined. In addition, the antioxidant capacity, total phenol content and
anthocyanin content were measured. As a result, fruits from BR treatments showed an increase in
total soluble solids, while the control showed a higher pH. BB16 and BB16-O showed higher
acidity and, regarding the ratio, there were no significant differences. BB16-O and EP24
treatments showed the highest antioxidant capacity, while the total phenol content was higher in
BB16 and BB16-C. Regarding the anthocyanin content, it was significantly higher in BB16-C. Thus,
the application of BRs can modify the characteristics of fruits, improving their organoleptic and
antioxidant properties, resulting in potential biotechnological tools for sustainable agriculture.
[Cerrar]
Autor
Fernandez, Ana Cecilia;
Borelli, Romina Soledad;
Furio, Ramiro Nicolás;
Mariotti Martinez, Jorge Alberto;
Maldonado, Luis Maria;
Coll García, Yamillet;
Díaz Ricci, Juan Carlos;
Salazar, Sergio Miguel;
Descripción
Poster
Fuente
IX Congreso Internacional de Ciencia y Tecnología de los Alimentos, Córdoba,16 al 18 de octubre 2024
Fecha
2024-10
Editorial
Ministerio de Producción, Ciencia e Innovación Tecnológica, Córdoba
Formato
pdf
Tipo de documento
documento de conferencia
Palabras Claves
Derechos de acceso
Abierto
Excepto donde se diga explicitamente, este item se publica bajo la siguiente descripción: Creative Commons Attribution-NonCommercial-ShareAlike 2.5 Unported (CC BY-NC-SA 2.5)


