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Estudio de los efectos interactivos entre la edad, la alimentación y la maduración sobre las características físicas y bioquímicas de la carne bovina de novillos Angus
(Universidad Nacional del Centro de la Provincia de Buenos Aires, 2016-03-01)El objetivo de este estudio fue evaluar los efectos e interacciones entre la estrategia de alimentación (EA), la edad a faena de novillos Angus y el período de maduración sobre las características de la carcasa, y la ... -
Performance, carcass and meat traits of beef steers finished on small-grain winter annuals in winter or on alfalfa pasture in summer
(Elsevier, 2021-10-28)Performance and carcass traits of beef steers finished on small-grain winter annual pastures (SGWA) or alfalfa were compared. Treatments consisted of pure stands of cereal rye, triticale, wheat or alfalfa (Rye, Trit, Wht, ... -
The relevance of methane emissions from beef production and the challenges of the Argentinean beef production platform
(Elsevier, 2014-11)The livestock sector faces the challenge to respond to the growing demand for animal protein from an expanding population while reducing environmental impact through GHG emissions. Globally about 2.836 million tons of ... -
Rumiant supplementation of gluconeogenic substrates via drinking water
(Clemson University, 2016-07-15)Dark cutting or high pH meat is found in all meat species, inducing significant losses to the meat industry. Dark cutting meat is a direct consequence of low muscle glycogen at slaughter, which affects the normal acidification ...