autores
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Autores
Mostrando ítems 1-4 de 4
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Biochemical characterization of the flavedo of heat-treated Valencia orange during postharvest cold storage
Perotti, Valeria Elisa; Moreno, Alejandra Soledad; Tripodi, Karina Eva Josefina; del Vecchio, Hernán A.; Meier, Guillermo Enrique; Bello, Fernando; Cocco, Mariángeles; Vazquez, Daniel Eduardo; Podesta, Florencio Esteban (2015)Heat treatment is a powerful and eco-friendly method to prevent Penicillium infection in citrus fruit dur-ing the postharvest. Several studies have been dedicated to investigate the general chemical changes thatjustify the ... -
Immediate- and long-term proteomic responses of epicarp from two heat conditioned tangor cultivars stored at low temperature differing in their susceptibility to infection
Moreno, Alejandra Soledad; Margarit, Ezequiel; Morales, Luisina Lourdes; Montecchiarini, Marina Lucía; Bello, Fernando; Vazquez, Daniel Eduardo; Tripodi, Karina Eva Josefina; Podesta, Florencio Esteban (Elsevier, 2020-03)Citrus is one of the most relevant horticultural crops worldwide. Among them, tangors are highly appreciated by their distinctively taste and aroma. However, both mandarins and tangors are especially susceptible to cold ... -
Metabolic profiling and quality assessment during the postharvest of two tangor varieties subjected to heat treatments
Moreno, Alejandra Soledad; Perotti, Valeria Elisa; Margarit, Ezequiel; Bello, Fernando; Vazquez, Daniel Eduardo; Podesta, Florencio Esteban; Tripodi, Karina Eva Josefina (2018)Citrus growth and export are one of the most important agroeconomical activities in regions with Mediterranean-like climates. Among them, tangors in particular are appreciated by their sweet taste and delicate palatability. ... -
Proteomic and metabolomic profiling of Valencia orange fruit after natural frost exposure
Perotti, Valeria Elisa; Moreno, Alejandra Soledad; Tripodi, Karina Eva Josefina; Meier, Guillermo Enrique; Bello, Fernando; Cocco, Mariángeles; Vazquez, Daniel Eduardo; Anderson, Catalina Margarita; Podesta, Florencio Esteban (Wiley, 2015-03)The aim of this study was to evaluate the response of orange fruit (Citrus sinensis var. Valencia Late) to freezing stress in planta, both immediately after the natural event and after a week, in order to understand the ...