Temas 

Temas

Mostrando ítems 1-4 de 4

    • Biochemical characterization of the flavedo of heat-treated Valencia orange during postharvest cold storage 

      Perotti, Valeria Elisa; Moreno, Alejandra Soledad; Tripodi, Karina Eva Josefina; del Vecchio, Hernán A.; Meier, Guillermo Enrique; Bello, Fernando; Cocco, Mariángeles; Vazquez, Daniel Eduardo; Podesta, Florencio Esteban (2015)
      Heat treatment is a powerful and eco-friendly method to prevent Penicillium infection in citrus fruit dur-ing the postharvest. Several studies have been dedicated to investigate the general chemical changes thatjustify the ...

    • Caracterización del proteoma y sus variaciones en eucaliptos expuestos a estrés hídrico 

      Oberschelp, Gustavo Pedro Javier; Salto, Carla Susana; Harrand, Leonel; Margarit, Ezequiel (Red Argentina de Ciencia y Tecnología Forestal, 2023-03)
      Las sequías y las heladas, cuyas incidencias se ven acrecentadas en magnitud y frecuencia por el cambio climático, son capaces de afectar las plantaciones de eucalipto, especialmente en fases iniciales de cultivo, ocasionando ...

    • Proteomic and metabolomic profiling of Valencia orange fruit after natural frost exposure 

      Perotti, Valeria Elisa; Moreno, Alejandra Soledad; Tripodi, Karina Eva Josefina; Meier, Guillermo Enrique; Bello, Fernando; Cocco, Mariángeles; Vazquez, Daniel Eduardo; Anderson, Catalina Margarita; Podesta, Florencio Esteban (Wiley, 2015-03)
      The aim of this study was to evaluate the response of orange fruit (Citrus sinensis var. Valencia Late) to freezing stress in planta, both immediately after the natural event and after a week, in order to understand the ...

    • Proteomic, metabalomic, and biochemical analysis of heat treated Valencia oranges during storage 

      Perotti, Valeria Elisa; del Vecchio, Hernán A.; Sansevich, Alina; Meier, Guillermo Enrique; Bello, Fernando; Cocco, Mariángeles; Garran, Sergio Mario; Anderson, Catalina Margarita; Vazquez, Daniel Eduardo; Podesta, Florencio Esteban (Elsevier, 2011-11)
      Heat treatment induces defense mechanisms and triggers physiological responses that allow citrus fruit to withstand stressful conditions during storage. The aim of this paper was to identify changes in the proteome and the ...