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Mostrando ítems 1-2 de 2

    • Biochemical characterization of the flavedo of heat-treated Valencia orange during postharvest cold storage 

      Perotti, Valeria Elisa; Moreno, Alejandra Soledad; Tripodi, Karina Eva Josefina; del Vecchio, Hernán A.; Meier, Guillermo Enrique; Bello, Fernando; Cocco, Mariángeles; Vazquez, Daniel Eduardo; Podesta, Florencio Esteban (2015)
      Heat treatment is a powerful and eco-friendly method to prevent Penicillium infection in citrus fruit dur-ing the postharvest. Several studies have been dedicated to investigate the general chemical changes thatjustify the ...

    • Proteomic, metabalomic, and biochemical analysis of heat treated Valencia oranges during storage 

      Perotti, Valeria Elisa; del Vecchio, Hernán A.; Sansevich, Alina; Meier, Guillermo Enrique; Bello, Fernando; Cocco, Mariángeles; Garran, Sergio Mario; Anderson, Catalina Margarita; Vazquez, Daniel Eduardo; Podesta, Florencio Esteban (Elsevier, 2011-11)
      Heat treatment induces defense mechanisms and triggers physiological responses that allow citrus fruit to withstand stressful conditions during storage. The aim of this paper was to identify changes in the proteome and the ...