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Abstract
Recent studies have predicted an increase of temperature in the main winegrowing regions of Argentina for the present century. A sustained increase in temperature may produce an advance in the phenological cycle, an increase in the concentration of berry sugar, in the alcohol content of the wines and a decrease in anthocyanins concentration, decoupling anthocyanins and sugars accumulation in the [ver mas...]
dc.contributor.authorBustos Morgani, Marianela
dc.contributor.authorFanzone, Martín Leandro
dc.contributor.authorSari, Santiago Eduardo
dc.contributor.authorGallo, Agustina Eugenia
dc.contributor.authorPerez Peña, Jorge Esteban
dc.contributor.authorPrieto, Jorge Alejandro
dc.date.accessioned2025-07-16T17:40:44Z
dc.date.available2025-07-16T17:40:44Z
dc.date.issued2025
dc.identifier.urihttp://hdl.handle.net/20.500.12123/23051
dc.identifier.urihttps://www.oiv.int/node/111
dc.description.abstractRecent studies have predicted an increase of temperature in the main winegrowing regions of Argentina for the present century. A sustained increase in temperature may produce an advance in the phenological cycle, an increase in the concentration of berry sugar, in the alcohol content of the wines and a decrease in anthocyanins concentration, decoupling anthocyanins and sugars accumulation in the berry.es_AR
dc.formatapplication/pdfes_AR
dc.language.isospaes_AR
dc.publisherInstituto Nacional de Vitivinicultura de Uruguayes_AR
dc.rightsinfo:eu-repo/semantics/openAccesses_AR
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/es_AR
dc.source41º Congreso Mundial de la Viña y el Vino. INAVI. Punta del Este, 19 al 23 de noviembre de 2018es_AR
dc.subjectTemperatureeng
dc.subjectTemperaturaes_AR
dc.subjectGrapevineseng
dc.subjectVides_AR
dc.subjectViticultureeng
dc.subjectViticulturaes_AR
dc.subject.otherMalbeces_AR
dc.titleEffect of temperature increase on vegetative development, berry and wine compposition on CV. Malbec, Mendozaeng
dc.typeinfo:ar-repo/semantics/documento de conferenciaes_AR
dc.typeinfo:eu-repo/semantics/conferenceObjecteng
dc.typeinfo:eu-repo/semantics/publishedVersioneng
dc.rights.licenseCreative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)es_AR
dc.description.origenEEA Mendozaes_AR
dc.description.filFil: Bustos Morgani, Marianela. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza; Argentinaes_AR
dc.description.filFil: Bustos Morgani, Marianela. Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET); Argentinaes_AR
dc.description.filFil: Gallo, Agustina Eugenia. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza; Argentinaes_AR
dc.description.filFil: Gallo, Agustina Eugenia. Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET); Argentinaes_AR
dc.description.filFil: Fanzone, Martin Leandro. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza; Argentinaes_AR
dc.description.filFil: Sari, Santiago Eduardo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza; Argentinaes_AR
dc.description.filFil: Martinelli Daniela. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza; Argentinaes_AR
dc.description.filFil: Perez Peña Jorge Esteban. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza; Argentinaes_AR
dc.description.filFil: Prieto Jorge Alejandro Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza; Argentinaes_AR
dc.subtypeponenciaes_AR


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