Temas
Mostrando ítems 1-20 de 24
-
Differences in stem water potential during oil synthesis determine fruit characteristics and production but not vegetative growth or return bloom in an olive hedgerow orchard (cv. Arbequina)
(Elsevier, 2019-08)Although oil synthesis in fruits of cv. Arbequina starts at the end of pit hardening (beginning of July in central Spain) most oil is synthesized from late summer (end August) until harvest (end October). An experiment was ... -
Diseño y manejo del olivar en seto: efecto en la producción y calidad del aceite
(Editorial Tècnica Quatrebcn (España), 2012)El olivar en seto adaptado a la recolección con vendimiadora modificada, supone una alternativa viable a los olivares preparados para la recolección con vibrador de tronco. Presenta como principales ventajas: altas ... -
Effect of irrigation and tree density on vegetative growth, oil yield and water use efficiency in young olive orchard under arid conditions in Mendoza, Argentina
(2015-11)We measured the effects of planting density (238, 317 and 476 trees ha−1), irrigation (fully irrigated control vs. deficit irrigation) and their interaction on the vegetative growth, yield and irrigation water use efficiency ... -
Effect of olive hedgerow orientation on vegetative growth, fruit characteristics and productivity
(2015-08-31)The effect of row orientation on oil production and fruit characteristics was studied, during years 3–6 after planting of the super-high density olive hedgerows (1923 tree/ha) planted at the same row spacing (4 m) in four ... -
Effect of regulated deficit irrigation during the vegetative growth period on shoot elongation and oil yield components in olive hedgerows (cv. Arbosana) pruned annually on alternate sides in San Juan, Argentina
(Springer, 2019-04)In super-intensive hedgerows, vegetative vigor must be controlled to allow access to harvesting machinery, particularly under Argentina conditions in which olive trees display excessive vigor. During shoot growth (spring–early ... -
Effect of row spacing on vegetative structure, fruit characteristics and oil productivity of N–S and E–W oriented olive hedgerows
(2015-09-22)The effect of row spacing on fruit characteristics and production was studied in two super-high density olive hedgerow orchards planted at three row spacings (5.0, 4.0 and 2.5 m) with the same intra-row tree spacing, one ... -
Effects of pre-harvest deficit irrigation during the oil accumulation period on fruit characteristics, oil yield extraction, and oil quality in olive cv. Genovesa in an arid region of Argentina
(Elsevier, 2021-06)The effect of pre-harvest deficit irrigation was studied as a tool to reduce fruit moisture and evaluate its influence on fruit characteristics, oil yield extraction, and oil quality. Two regulated deficit irrigation ... -
Fruit Characteristics and a Simple Estimate of Oil Content in Twenty-Six Olive Genotypes in Argentina
(Tarbiat Modares University, 2021)There are more than two thousand varieties of olives grown worldwide, most of them native to the Mediterranean Region. However, in Argentina, only a small number of olive varieties are cultivated. In Mendoza Province, there ... -
Genotypic variation of physiological and morphological traits of seven olive cultivars under sustained and cyclic drought in Mendoza, Argentina
(2018-01-31)The effects of two deficit irrigation regimes on the physiological, morphological, vegetative, and reproductive traits of seven olive cultivars were studied in a pot experiment. Specific leaf area (SLA) and SPAD chlorophyll ... -
Light Quality Environment and Photomorphological Responses of Young Olive Trees
(MDPI, 2021-10)Tree densities have increased greatly in olive orchards over the last few decades. In many annual crop species, increased density reduces the horizontal red/far-red (R/FR) and blue/green (B/G) ratios during canopy development ... -
Long-term effects of row orientation on oil yield and oil yield components of hedgerow olive orchards cv. Arbequina
(Elsevier, 2022-02)Orchardists are adopting hedgerow systems of many horticultural tree crops to benefit from early and higher yield and to facilitate mechanical pruning and harvesting for more timely management at lower cost. In the case ... -
Multi-environment evaluation of oil accumulation pattern parameters in olive
(Elsevier, 2019-06)The pattern of olive oil accumulation is of paramount importance in olive because its influence in determining final oil yield and optimal harvesting date. In this work, we have evaluated the genetic and environment influence ... -
Oil quality characterization of the Arauco variety from the main olive growing areas of Mendoza (Argentina)
(Instituto de la Grasa, CSIC, 2021-12)‘Arauco’ forms part of the over two thousand olives (Olea europaea L.) varieties identified worldwide with the peculiarity of being the only recognized variety from Argentina. In this work, the fruit and oil characteristics ... -
Olive floral development in different hedgerow positions and orientations as affected by irradiance
(2017-11-18)Irradiance received within the olive hedgerow canopy varies with respect to row orientation, spacing and hedge dimensions. These orchard management criteria offer the opportunity for improving productivity based on ... -
Olive fruit growth, tissue development and composition as affected by irradiance received in different hedgerow positions and orientations
(2016-01-26)Incident radiation strongly influences fruit development, but little is known regarding the specific responses to the radiation differences found at different canopy heights and orientations in the new intensive hedgerow ... -
Olive oil characterization of cv Arauco harvested at different times in areas with early frost in Mendoza, Argentina
(Wiley, 2019-09-12)BACKGROUND: Arauco is the only olive cultivar autochthonous from Argentina, and little has been reported so far regarding the management of this crop. In this work, variations in fruit and chemical characteristics of olives ... -
Promising olive varieties for extra virgin oil production in Mendoza, Argentina
(Elsevier, 2023)There are more than 2000 varieties of olives grown worldwide, of which only a few (2 %) are cultivated in Argentina. Mendoza is one of the main oil-producing provinces in the country due to its adequate agroecological ... -
Relationships between olive yield components and simulated irradiance within hedgerows of various row orientations and spacings
(2016-01-26)An model of distribution of irradiance within hedgerows is shown to explain well the distribution of fruit size and oil concentration, and less so fruit density, within a range of super-high density (SHD) rectangular olive ... -
Response of inflorescence structure and oil yield components to source-sink manipulation by artificial shading in olive
(Springer, 2022-03)Olive yield components are first determined during flowering, ovary growth, and fruit set. However, variations of the assimilates available during these important processes have been little studied. The aims of this study ... -
Response of Oil Production and Quality to Hedgerow Design in Super-High-Density Olive cv. Arbequina Orchards
(MDPI, 2021-08)An analysis is presented of the response of olive oil production and quality parameters, viz. fatty acids (palmitic, oleic and linoleic acids), phenolic compounds and oxidative stability to hedgerow spacing and orientation ...