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Resumen
In this study, we characterized two novel enzymes of the glycoside hydrolase family 10 (GH10), Xyl10 C and Xyl10E, identified in the termite gut microbiome. The activities of both enzymes were assayed using beechwood xylan, barley β-glucan, and pretreated Sorghum bicolor bagasse (SBB) as substrates. Both enzymes, assessed individually and in combination, showed activity on beechwood xylan and pretreated SBB, whereas Xyl10E also showed activity on barley [ver mas...]
dc.contributor.authorBruno Baron, Camila Ayelen
dc.contributor.authorMon, Maria Laura
dc.contributor.authorMarrero Diaz De Vill, Rubén
dc.contributor.authorCattaneo, Andrea
dc.contributor.authorDi Donato, Paola
dc.contributor.authorPoli, Annarita
dc.contributor.authorNegri, Maria Emilia
dc.contributor.authorAlegre, Mariana
dc.contributor.authorSoria, Marcelo Abel
dc.contributor.authorRojo, Cecilia
dc.contributor.authorCombina, Mariana
dc.contributor.authorFinore, Ilaria
dc.contributor.authorTalia, Paola Mónica
dc.date.accessioned2025-04-30T09:58:19Z
dc.date.available2025-04-30T09:58:19Z
dc.date.issued2025-04
dc.identifier.issn1432-0614
dc.identifier.issn0175-7598
dc.identifier.otherhttps://doi.org/10.1007/s00253-025-13484-4
dc.identifier.urihttp://hdl.handle.net/20.500.12123/22112
dc.identifier.urihttps://link.springer.com/article/10.1007/s00253-025-13484-4
dc.description.abstractIn this study, we characterized two novel enzymes of the glycoside hydrolase family 10 (GH10), Xyl10 C and Xyl10E, identified in the termite gut microbiome. The activities of both enzymes were assayed using beechwood xylan, barley β-glucan, and pretreated Sorghum bicolor bagasse (SBB) as substrates. Both enzymes, assessed individually and in combination, showed activity on beechwood xylan and pretreated SBB, whereas Xyl10E also showed activity on barley β-glucan. The composition of pretreated SBB mainly consisted of xylose and arabinose content. Purified Xyl10 C showed optimum xylanase activity in the pH range 7.0–8.0 and at a temperature of 50–60 °C, while Xyl10E was active at a wider pH range (5.0–10.0) and at 50 °C. The residual activities of Xyl10 C and Xyl10E after 8 h of incubation at 40 °C were 85% and 70%, respectively. The enzymatic activity of Xyl10 C increased to 115% in the presence of 5 M NaCl, was only inhibited in the presence of 0.5% sodium dodecyl sulfate (SDS), and decreased with β-mercaptoethanol. The xylanase and glucanase activities of Xyl10E were inhibited only in the presence of MnSO4, NaCl, and SDS. The main hydrolysis enzymatic product of Xyl10 C and Xyl10E on pretreated SBB was xylobiose. In addition, the xylo-oligosaccharides produced by xylanase Xyl10E on pretreated SBB demonstrated promising antioxidant activity. Thus, the hydrolysis products using Xyl10E on pretreated SBB indicate potential for antioxidant activity and other valuable industrial applications.eng
dc.formatapplication/pdfes_AR
dc.language.isoenges_AR
dc.publisherSpringeres_AR
dc.relationinfo:eu-repograntAgreement/INTA/2023-PD-L01-I085, Identificación y caracterización funcional de genes interés biotecnológico para la sostenibilidad productiva y ambientales_AR
dc.relationinfo:eu-repograntAgreement/INTA/2023-PD-L01-I089, Microbiomas en ecosistemas agropecuarios: la conexión integradora del enfoque Una Saludes_AR
dc.relationinfo:eu-repograntAgreement/INTA/2023-PD-L04-I122, Gestión de las biomasas del SAB y estrategias tecnológicas para su transformación en bioproductos de valor agregadoes_AR
dc.relationinfo:eu-repograntAgreement/INTA/2019-PT-E7-I159-001, Info e innovación p/ VA, agroind. y bioenergíaes_AR
dc.rightsinfo:eu-repo/semantics/openAccesses_AR
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/es_AR
dc.sourceApplied Microbiology and Biotechnology 109 (1) : 104 (Abril 2025)es_AR
dc.subjectSorghum bicoloreng
dc.subjectAntioxidantseng
dc.subjectAntioxidanteses_AR
dc.subjectEnzymatic Hydrolysiseng
dc.subjectHidrólisis Enzimáticaes_AR
dc.subject.otherXylanaseeng
dc.titleCharacterization of two GH10 enzymes with ability to hydrolyze pretreated Sorghum bicolor bagassees_AR
dc.typeinfo:ar-repo/semantics/artículoes_AR
dc.typeinfo:eu-repo/semantics/articlees_AR
dc.typeinfo:eu-repo/semantics/publishedVersiones_AR
dc.rights.licenseCreative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)es_AR
dc.description.origenInstituto de Biotecnologíaes_AR
dc.description.filFil: Bruno Baron, Camila Ayelen. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Agrobiotecnología y Biología Molecular (IABIMO); Argentinaes_AR
dc.description.filFil: Bruno Baron, Camila Ayelen. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentinaes_AR
dc.description.filFil: Bruno Baron, Camila Ayelen. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Biodiversidad y Biología Experimental; Argentinaes_AR
dc.description.filFil: Mon, Maria Laura. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Agrobiotecnología y Biología Molecular (IABIMO); Argentinaes_AR
dc.description.filFil: Mon, Maria Laura. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentinaes_AR
dc.description.filFil: Marrero Diaz De Vill, Rubén. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Agrobiotecnología y Biología Molecular (IABIMO); Argentinaes_AR
dc.description.filFil: Marrero Diaz De Vill, Rubén. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentinaes_AR
dc.description.filFil: Cattaneo, Andrea. Consiglio Nazionale Delle Ricerche (CNR). Institute of Biomolecular Chemistry (ICB); Italiaes_AR
dc.description.filFil: Di Donato, Paola. Consiglio Nazionale Delle Ricerche (CNR). Institute of Biomolecular Chemistry (ICB); Italiaes_AR
dc.description.filFil: Di Donato, Paola. University of Naples “Parthenope”. Department of Science and Technology; Italiaes_AR
dc.description.filFil: Poli, Annarita. Consiglio Nazionale Delle Ricerche (CNR). Institute of Biomolecular Chemistry (ICB); Italiaes_AR
dc.description.filFil: Negri, Maria Emilia. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Pergamino; Argentinaes_AR
dc.description.filFil: Alegre, Mariana. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Pergamino; Argentinaes_AR
dc.description.filFil: Alegre, Mariana. Universidad Nacional del Noroeste de La Provincia de Buenos Aires. Escuela de Ciencias Agrarias y Ambientales; Argentinaes_AR
dc.description.filFil: Soria, Marcelo Abel. Universidad de Buenos Aires. Facultad de Agronomía. Cátedra de Microbiología Agrícola; Argentinaes_AR
dc.description.filFil: Rojo, Cecilia. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza; Argentinaes_AR
dc.description.filFil: Rojo, Cecilia. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentinaes_AR
dc.description.filFil: Combina, Mariana. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza; Argentinaes_AR
dc.description.filFil: Combina, Mariana. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentinaes_AR
dc.description.filFil: Finore, Ilaria. Consiglio Nazionale Delle Ricerche (CNR). Institute of Biomolecular Chemistry (ICB); Italiaes_AR
dc.description.filFil: Talia, Paola Mónica. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Agrobiotecnología y Biología Molecular (IABIMO); Argentinaes_AR
dc.description.filFil: Talia, Paola Mónica. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentinaes_AR
dc.description.filFil: Talia, Paola Mónica. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Biodiversidad y Biología Experimental; Argentinaes_AR
dc.subtypecientifico


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