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    • Amino acid composition of soybean seeds as affected by climatic variables 

      Carrera, Constanza Soledad; Reynoso, Cora Marcela; Funes, Gustavo Javier; Martinez, Maria Jose; Dardanelli, Julio Luis; Resnik, Silvia Liliana (Empresa Brasileira de Pesquisa Agropecuária (Embrapa), 2011-09-12)
      The objective of this work was to perform a quantitative analysis of the amino acid composition of soybean seeds as affected by climatic variables during seed filling. Amino acids were determined from seed samples taken ...

    • Dissipation of the insecticides pirimiphos-methyl and dichlorvos in stored maize (Zea mays L.) grains = Disipación de los insecticidas pirimifós-metil y diclorvós en granos de maíz (Zea mays L.) almacenados 

      Strada, Julieta; Bruno, Cecilia; Rojas, Dante Emanuel; Cristos, Diego Sebastian; Nassetta, Mirtha; Balzarini, Mónica; Conles, Martha; Ricca, Alejandra Patricia; Martinez, Maria Jose (Facultad de Ciencias Agrarias, Universidad Nacional de Cuyo, 2020-12)
      The aim of this work was to analyze the dissipation dynamics of the insecticides pirimi phos-methyl and dichlorvos in maize (Zea mays L.) grains after post-harvest spray applica tions. The recommendations for their use for ...

    • Efecto de la fertilización con zinc y boro sobre el rendimiento y el contenido azúcares en el grano de maní 

      Bustos, Ana Natalia; Martinez, Maria Jose; Haro Juarez, Ricardo Javier; Méndez, Facundo J.; Aguilar, Roxana; Silva, Mercedes Pilar; Vigliano, Marina Del Milagro; Alvarez, Carolina (Centro de Ingenieros Agrónomos General Cabrera, 2022-09-15)
      Argentina es el primer exportador mundial de maní y el séptimo productor mundial. Córdoba es la principal productora con aproximadamente el 87% del total nacional. Para sostener el liderazgo internacional es necesario ...

    • Effects of climatic factors on carbohydrate composition of soybeans in Argentina 

      Marioli Nobile, Carla Georgina; Balzarini, Mónica; Grosso, Rubén; Soldini, Diego Omar; Zossi, Silvia; Martinez, Maria Jose (Wiley, 2024-02)
      Carbohydrates are the second largest component of soybean seeds and include soluble sugars, a major source of energy. However, some oligosaccharides such as the raffinose family of oligosaccharides (RFOs) are considered ...

    • Environmental Variation and Correlation of Seed Components in Nontransgenic Soybeans: Protein, Oil, Unsaturated Fatty Acids, Tocopherols, and Isoflavones 

      Carrera, Constanza Soledad; Martinez, Maria Jose; Dardanelli, Julio Luis; Balzarini, Mónica (Crop Science Society of America, 2011-03-01)
      The environment has a significant influence on the expression of traits contributing to soybean nutritional and/or industrial value. The aim of this study was to explore and describe the variability of nontransgenic soybean ...

    • Essential oils from Argentinean native species reduce in vitro methane production 

      García, F.; Brunetti, Maria Alejandra; Lucini, Enrique Iván; Scorcione Turcato, M.C.; Moreno, Maria Valeria; Frossasco, Georgina; Colombatto, Darío; Martinez, Maria Jose; Martinez Ferrer, Jorge (2018-04)
      The aim of this study was to evaluate the effect of Argentinean essential oils (EO) on methane production during in vitro fermentation compared to EO with proven effects as rumen fermentation modifiers. A complete randomized ...

    • Fusarium stalk rot in Argentina 

      Giorda, Laura Maria; Martinez, Maria Jose; Chulze, Sofía Noemí (Iowa State University Press, 1995-01-01)
      Sorghum crop in Argentina is grown under dryland conditions in several distinct ecological regions. Water déficits may occur during the growing season in ome of these regions. Lodging, root and stalk rot are usually ...

    • Morpho-chemical characterization of new confectionery sunflower (Helianthus annuus L.) genotypes from Argentina 

      Sandrinelli Tesán, Rebeca; Alvarez, Daniel; Silva, Mercedes Pilar; Aguilar, Roxana; Pazos, Adriana Alejandra; Balzarini, Mónica; Martinez, Maria Jose (Facultad de Ciencias Agropecuarias, Universidad Nacional de Córdoba, 2022-05-03)
      Argentina is the world’s leading exporter of confectionery sunflower. This work characterized the morphometric and nutritional composition of sunflower seeds from new confectionery genotypes. Average morphometric variables ...

    • Oil quality and sugar content of peanuts (Arachis hypogaea) grown in Argentina : their relationship with climatic variables and seed yield 

      Casini, Cristiano; Dardanelli, Julio Luis; Martinez, Maria Jose; Nassetta, Mirtha; Borgogno, Carmen S.; Balzarini, Mónica Graciela (ACS Publications, 2003-09)
      The ratio of oleic to linoleic acids (O/L) and the tocopherol content are important features in determining peanut (Arachis hypogaea) seed shelf life. Soluble carbohydrates are known to be important precursors in roasted ...

    • Opportunities for biotechnology research on Sorghum Stalk Rot and virus diseases 

      Giorda, Laura Maria; Martinez, Maria Jose (African Crop Science Society, 1995-06-02)
      Although considerable progress has been made using conventional technology in identification and characterization of viral and stalk rot diseases of sorghum, there is still an incomplete understanding of the genetics of ...

    • Proximate composition and seed lipid components of “kabuli”-type chickpea (Cicer arietinum L.) from Argentina 

      Marioli Nobile, Carla Georgina; Carreras, Julia; Grosso, Rubén; Inga, Claudia Marcela; Silva, Mercedes Pilar; Aguilar, Roxana; Allende, María José; Badini, Raul; Martinez, Maria Jose (Scientific Research Publishing, 2013)
      Chickpea is an important pulse crop with a wide range of potential nutritional benefits because of its chemical composition. The purpose of the cur- rent work was to provide the chemical composi- tion of “kabuli”-type ...

    • Soybean Maturity Groups, Environments, and Their Interaction Define Mega-environments for Seed Composition in Argentina 

      Dardanelli, Julio Luis; Balzarini, Mónica; Martinez, Maria Jose; Cuniberti, Martha Beatriz; Resnik, Silvia; Ramunda, Silvina F.; Herrero, Rosana Mercedes; Baigorri, Hector Eloy (Wiley, 2006-10)
      Argentina is the largest soybean [Glycine max (L.) Merrill] meal and oil exporter in the world, with crops covering a 23° to 39° S latitude range, allowing the presence of genotypes from different maturity groups (MG). ...

    • Tocopherol content, peroxide value and sensory attributes in roasted peanuts during storage 

      Silva, Mercedes Pilar; Martinez, Maria Jose; Casini, Cristiano; Grosso, Nelson R. (2010-06)
      The objective of this study was to determine changes in tocopherol content, peroxide value (PV) and sensory attributes from roasted peanuts during storage at 40 °C. There were no differences in tocopherol contents between ...

    • El trébol de olor blanco y su uso en la provincia de Còrdoba 

      López, C.; Odorizzi, Ariel; Basigalup, Daniel Horacio; Arolfo, Valeria; Martinez, Maria Jose (Ediciones INTA, 2016)
      La presente publicación técnica; ademas de ofrecer una descripción general de la especie y su uso en la producción ganadera, hace especial hincapié en la producción y en la calidad de esta forrajera; en la evolución del ...

    • Variación de la calidad nutricional del maní por efecto de la fertilización con zinc y boro 

      Méndez, Facundo J.; Bustos, Ana Natalia; Haro Juarez, Ricardo Javier; Aguilar, Roxana; Silva, Mercedes Pilar; Vigliano, Marina Del Milagro; Alvarez, Carolina; Martinez, Maria Jose (Centro de Ingenieros Agrónomos General Cabrera, 2022-09-15)
      Argentina es el tercer país exportador de maní a nivel global, exportando más del 70% de su producción. La provincia de Córdoba (Cba) concentra el 89% de las explotaciones agropecuarias que producen maní. Un elemento clave ...

    • Water Deficit Effect on the Relationship between Temperature during the Seed Fill Period and Soybean Seed Oil and Protein Concentrations 

      Carrera, Constanza Soledad; Martinez, Maria Jose; Dardanelli, Julio Luis; Balzarini, Mónica (Crop Science Society of America, 2009-05-01)
      Since most soybean [Glycine max (L.) Merr.] seed is processed into meal and oil, there is a growing concern about environmental effects on soybean seed composition. The aim of this work was to investigate how water deficit ...

    • ¿El zinc y el boro son limitantes para el cultivo de maní? 

      Bustos, Ana Natalia; Martinez, Maria Jose; Haro Juarez, Ricardo Javier; Méndez, Facundo J.; Aguilar, Roxana; Silva, Mercedes Pilar; Vigliano, Marina Del Milagro; Alvarez, Carolina (Centro de Ingenieros Agrónomos General Cabrera, 2022-09-23)
      El zinc (Zn) y el boro (B) son dos nutrientes esenciales para las plantas, requeridos en baja cantidad, sin embargo, su deficiencia repercute negativamente en la producción de los cultivos. En este sentido, los suelos de ...