autores
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Autores
Mostrando ítems 1-5 de 5
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Dynamics of shoot and fruit growth following fruit thinning in olive trees: same season and subsequent season responses
Fernandez, Fabricio; Ladux, Jose Luis; Searles, Peter Stoughton (2015-07-01)The need to understand how the balance between vegetative and reproductive growth in olive trees is modified by different crop loads has become more important over the last 20 years due to increasing planting densities and ... -
Evaluation of olive flowering at low latitude sites in Argentina using a chilling requirement model
Aybar, Vanesa Estefania; De Melo E Abreu, José Paulo Mourão; Searles, Peter Stoughton; Matias, Angel Cesar; Del Río, Carmen; Caballero Reig, Juan Manuel; Rousseaux, María Cecilia (2015)Olive production has expanded significantly from the Mediterranean Basin into the New World over the last two decades. In some cases, cultivars of European origin have been introduced at a large commercial scale with ... -
Fruit, mesocarp, and endocarp responses to crop load and to different estimates of source: sink ratio in olive (cv. Arauco) at final harvest
Fernandez, Fabricio; Ladux, Jose Luis; Hammami, Sofiene B.M.; Rapoport, Hava F.; Searles, Peter Stoughton (2018-04-14)The annual fluctuations in olive crop load due to alternate bearing and other factors often lead to large differences in fruit size and oil content between years at harvest. A better understanding of how fruit parameters ... -
Influence of deficit irrigation and warming on plant water status during the late winter and spring in young olive trees
Iglesias, Maria Agustina; Rousseaux, María Cecilia; Aguero Alcaras, Luis Martin; Hamze, Leila; Searles, Peter Stoughton (Elsevier, 2023-01)Changes in rainfall patterns and increases in ambient air temperature (i.e., warming) are expected with climate change. Yet, little information is available on how plant water status will respond to the combination of water ... -
Influence of environmental growth temperature on tocopherol and sterol oil concentrations in olive fruit
Hamze, Leila; Miserere, Andrea; Molina, Maria Sol; Maestri, Damián; Searles, Peter Stoughton; Rousseaux, María Cecilia (Wiley, 2021-10)BACKGROUND: Tocopherols and sterols are minor components of virgin olive oils that contribute to oil quality. Based on observations at different geographical locations, it has been suggested that environmental temperature ...