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Autores
Mostrando ítems 1-16 de 16
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Analysis of peach fruit slices osmotically dehydrated with sorbitol and hot-air-dried over a 55-day conservation period
Gabilondo, Julieta; Salvañal, Lara; Francesconi, Rafaela; Budde, Claudio Olaf; Pieroni, Victoria; Gugole Ottaviano, María Fernanda; Sosa, Miriam; Andres, Silvina; Garitta, Lorena Verónica; Lara, María Valeria; Corbino, Graciela Beatriz (Asociación Argentina de Tecnólogos Alimentarios (AATA), 2023-10)Peach is a subtropical fruit with a fleshy pulp and a delicate aroma. It’s the third more commercialized fruit around the globe; though, it is perishable having a short shelf life. Different strategies are currently used ... -
Biochemical and proteomic analysis of ‘Dixiland’ peach fruit (Prunus persica) upon heat treatment
Lara, María Valeria; Borsani, Julia; Budde, Claudio Olaf; Lauxmann, Martín Alexander; Lombardo, Verónica Andrea; Murray, Ricardo Ernesto; Andreo, Carlos Santiago; Drincovich, María Fabiana (Oxford Academic Press, 2009)Shipping of peaches to distant markets and storage require low temperature; however, cold storage affects fruit quality causing physiological disorders collectively termed ‘chilling injury’ (CI). In order to ameliorate CI, ... -
Carbon metabolism of peach fruit after harvest: changes in enzymes involved in organic acid and sugar level modifications
Borsani, Julia; Budde, Claudio Olaf; Porrini, Lucía; Lauxmann, Martin Alexander; Lombardo, Verónica Andrea; Murray, Ricardo Ernesto; Andreo, Carlos Santiago; Drincovich, María Fabiana; Lara, María Valeria (Oxford Academic, 2009)Peach (Prunus persica L. Batsch) is a climacteric fruit that ripens after harvest, prior to human consumption. Organic acids and soluble sugars contribute to the overall organoleptic quality of fresh peach; thus, the ... -
Cell wall-related genes studies on peach cultivars with differential susceptibility to woolliness: looking for candidates as indicators of chilling tolerance
Genero, Melisa; Gismondi, Mauro; Monti, Laura; Gabilondo, Julieta; Budde, Claudio Olaf; Andreo, Carlos Santiago; Lara, María Valeria; Drincovich, María Fabiana; Bustamante, Claudia Anabel (2016-02-23)The storage of peaches at low temperatures for prolonged periods can induce a form of chilling injury (CI) called woolliness, characterized by a lack of juiciness and a mealy texture. As this disorder has been associated ... -
Differential lipidome remodeling during postharvest of peach varieties with different susceptibility to chilling injury
Bustamante, Claudia Anabel; Brotman, Yavid; Monti, Laura L.; Gabilondo, Julieta; Budde, Claudio Olaf; Lara, María Valeria; Fernie, Alisdair R.; Drincovich, María Fabiana (2018)Peaches ripen and deteriorate rapidly at room temperature. Therefore, refrigeration is used to slow these processes and to extend fruit market life; however, many fruits develop chilling injury (CI) during storage at low ... -
Duraznos deshidratados: efecto de diferentes endulzantes sobre la percepción sensorial y los parámetros físico químicos
Pieroni, Victoria; Gugole Ottaviano, María Fernanda; Sosa, Miriam; Gabilondo, Julieta; Budde, Claudio Olaf; Corbino, Graciela Beatriz; Martínez, Carolina; Lara, María Valeria; Salvañal, Lara; Andres, Silvina; Garitta, Lorena Verónica (Asociación Argentina de Tecnólogos Alimentarios (AATA), 2023-11)Los objetivos del trabajo fueron: estudiar el perfil y la aceptabilidad sensorial de duraznos (cv Flordaking) deshidratados osmóticamente con 3 endulzantes (GL: glucosa, SA: sacarosa y SO: sorbitol) elaborados en INTA-San ... -
Evaluation of glucose and sucrose osmotic dehydrated and heat-air-dried Flordarking peach slices during conservation
Salvañal, Lara; Gabilondo, Julieta; Francesconi, Rafaela; Budde, Claudio Olaf; Pieroni, Victoria; Gugole Ottaviano, María Fernanda; Sosa, Miriam; Andres, Silvina; Garitta, Lorena Verónica; Lara, María Valeria; Corbino, Graciela Beatriz (Asociación Argentina de Tecnólogos Alimentarios (AATA), 2023-10)Prunus persica is a stone fruit source of multiple nutraceutical compounds. Fresh fruit has a short life; thus, many processing procedures have been used to increase its consumption in alternative forms. One strategy is ... -
Expression profile of transcripts encoding cell wall remodelling proteins in tomato fruit cv. Micro-Tom subjected to 15°C storage
Müller, Gabriela L.; Budde, Claudio Olaf; Lauxmann, Martín Alexander; Triassi, Agustina; Andreo, Carlos Santiago; Drincovich, María Fabiana; Lara, María Valeria (2013)To extend fruit market life, tomatoes are harvested before red ripe and kept at temperatures below optimum (20°C). In this work, Micro-Tom tomatoes stored at 20°C (normal ripening) were compared with those stored at 15°C ... -
Harinosidad en durazno: Diferencias entre cultivares y el proteoma de un mismo cultivar
Monti, Laura L.; Gabilondo, Julieta; Bustamante, Claudia Anabel; Lara, María Valeria; Drincovich, María Fabiana; Budde, Claudio Olaf (2017-10)La oferta de durazno en el mercado está restringida a un período muy corto del año, de octubre a marzo. La presencia en el mercado de cada cultivar, varía de 21 a 35 días. Este período se debe a la amplitud de la fecha de ... -
Heat treatment of peach fruit: Modifications in the extracellular compartment and identification of novel extracellular proteins
Bustamante, Claudia Anabel; Budde, Claudio Olaf; Borsani, Julia; Lombardo, Verónica Andrea; Lauxmann, Martin Alexander; Andreo, Carlos Santiago; Lara, María Valeria; Drincovich, María Fabiana (Elsevier, 2012-11)Ripening of peach (Prunus persica L. Batsch) fruit is accompanied by dramatic cell wall changes that lead to softening. Post-harvest heat treatment is effective in delaying softening and preventing some chilling injury ... -
Metabolic profiling during peach fruit development and ripening reveals the metabolic networks that underpin each developmental stage
Lombrado, Verónica A.; Osorio, Sonia; Borsani, Julia; Lauxmann, Martín Alexander; Bustamante, Claudia Anabel; Budde, Claudio Olaf; Andreo, Carlos Santiago; Lara, María Valeria; Fernie, Alisdair R.; Drincovich, María Fabiana (2011-12)Fruit from rosaceous species collectively display a great variety of flavors and textures as well as a generally high content of nutritionally beneficial metabolites. However, relatively little analysis of metabolic networks ... -
Metabolic profiling of a range of peach fruit varieties reveals high metabolic diversity and commonalities and differences during ripening
Monti, Laura Lucía; Bustamante, Claudia Anabel; Osorio, Sonia; Gabilondo, Julieta; Borsani, Julia; Lauxmann, Martín Alexander; Maulion, Evangelina; Valentini, Gabriel Hugo; Budde, Claudio Olaf; Fernie, Alisdair R.; Lara, María Valeria; Drincovich, María Fabiana (2016-01-01)Peach (Prunus persica) fruits from different varieties display differential organoleptic and nutritional properties, characteristics related to their chemical composition. Here, chemical biodiversity of peach fruits from ... -
Overexpression of glycine-rich RNA-binding protein in tomato renders fruits with higher protein content after cold storage
Ruggieri, Germán; Triassi, Agustina; Alvarez, Clarisa E.; Gola, Aldana; Wiggenhauser, Julieta; Budde, Claudio Olaf; Lara, María Valeria; Müller, Gabriela Leticia (2018)Glycine-rich RNA-binding proteins (GR-RBPs) are involved in RNA processing and also some of them are output signals of the circadian clock. In tomato, one GR-RBP gene family (LeGRP1) is composed by three highly homologous ... -
Peach (Prunus Persica) Fruit Response to Anoxia: Reversible Ripening Delay and Biochemical Changes
Lara, María Valeria; Budde, Claudio Olaf; Porrini, Lucía; Borsani, Julia; Murray, Ricardo Ernesto; Andreo, Carlos Santiago; Drincovich, María Fabiana (Oxford Academic Press, 2011-02)The use of modified atmospheres has been successfully applied in different fruits to delay the ripening process and to prevent physiological disorders. In addition, during normal ripening, hypoxic areas are generated inside ... -
Peach fruit development: a comparative proteomic study between endocarp and mesocarp at very early stages underpins the main differential biochemical processes between these tissues
Rodríguez, Carlos E.; Bustamante, Claudia Anabel; Budde, Claudio Olaf; Müller, Gabriela Leticia; Drincovich, María Fabiana; Lara, María Valeria (2019-06)Peach (Prunus persica) is an important economically temperate fruit. The development follows double sigmoid curve with four phases (S1–S4). We centered our work in the early development. In addition to S1, we studied the ... -
Unravelling early events in the Taphrina deformans–Prunus persica interaction: an insight into the differential responses in resistant and susceptible genotypes
Svetaz, Laura; Bustamante, Claudia Anabel; Goldy, Camila; Rivero, Nery; Müller, Gabriela L.; Valentini, Gabriel Hugo; Fernie, Alisdair R.; Drincovich, María Fabiana; Lara, María Valeria (2017)Leaf peach curl is a devastating disease affecting leaves, flowers and fruits, caused by the dimorphic fungus Taphrina deformans. To gain insight into the mechanisms of fungus pathogenesis and plant responses, leaves of a ...