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La cadena de carne aviar en Argentina
(EEA Pergamino, INTA, 2021-11) -
Cane molasses and oligofructose in the diet of laying hens improves the mineral content of eggs and meat
(Elsevier, 2022-06)Poultry-based foods contribute to human health due to their high nutrient value. Previously, it was shown that short-chain fatty acids (SCFAs) produced by in vitro intestinal fermentation of a molasses and oligofructose ... -
Efecto de diferentes procesos aplicados a la semilla de chía sobre la producción de carne de pollo enriquecida en ácidos grasos omega 3
(Facultad de Ciencias Veterinarias, Universidad Nacional de La Plata, 2010)Se ha demostrado que la ingesta de ácidos grasos n-3 resulta beneficiosa para la salud del consumidor. La semilla de chía (Salvia hispánica) es una fuente rica en ácido α-linolénico. La disponibilidad de sus nutrientes es ... -
Meat quality of Argentinean “Camperos” chicken enhanced in omega-3 and omega-9 fatty acids
(Elsevier, 2008-07)Five diets were assessed with the aim of increasing oleic fatty acid and omega-3 polyunsaturated fatty acid content in ‘campero’ poultry meat and evaluating their influence on sensory attributes. Animals from treatment 1 ...