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    • Carotenoid and color changes in traditionally flaked and extruded products 

      Cueto, Mario Alberto; Farroni, Abel Eduardo; Schoenlechner, Regine; Schleining, Gerhard; Buera, Pilar (Elsevier, 2017-08)
      The objective of this study was to evaluate the impact of process and formulation on individual carotenoid loss in traditionally prepared cornflakes and those prepared by extrusion. The first step in the traditional process ...