Browsing EEA Pergamino by Author
- xmlui.general.dspace_homeCentros Regionales y EEAsCentro Regional Buenos Aires NorteEEA Pergaminoxmlui.ArtifactBrowser.ConfigurableBrowse.trail.metadata.authorEEA Pergamino
- DSpace Home
- Centros Regionales y EEAs
- Centro Regional Buenos Aires Norte
- EEA Pergamino
- Browsing EEA Pergamino by Author
Browsing EEA Pergamino by Author "Apella, María Cristina"
Now showing items 1-1 of 1
-
Cane molasses and oligofructose in the diet of laying hens improves the mineral content of eggs and meat
Gultemirian, María de Lourdes; Iglesias, Bernardo Fabricio; Perez Chaia, Adriana; Apella, María Cristina (Elsevier, 2022-06)Poultry-based foods contribute to human health due to their high nutrient value. Previously, it was shown that short-chain fatty acids (SCFAs) produced by in vitro intestinal fermentation of a molasses and oligofructose ...