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    • Meat quality of Argentinean “Camperos” chicken enhanced in omega-3 and omega-9 fatty acids 

      Azcona, Jorge Oscar; Garcia, Pilar Teresa; Cossu, María Elena; Iglesias, Bernardo Fabricio; Perez, Carolina Daiana; Gallinger, Claudia Isabel; Schang, Marcelo Jorge; Canet, Zulma Edith; Picallo, Alejandra (Elsevier, 2008-07)
      Five diets were assessed with the aim of increasing oleic fatty acid and omega-3 polyunsaturated fatty acid content in ‘campero’ poultry meat and evaluating their influence on sensory attributes. Animals from treatment 1 ...