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Selección participativa de variedades de batata (Ipomoea batatas L. Lam) con agricultores minifundistas del sur de Tucumán
(Facultad de Agronomía y Zootecnia, Universidad Nacional de Tucumán, 2014-12)La batata (Ipomoea batatas L. Lam) es el quinto alimento más importante en los países en desarrollo debido a sus sobresalientes características nutricionales y culinarias. En la provincia de Tucumán la batata se cultiva ... -
Selección y caracterización preliminar de una población de mapeo por asociación basada en germoplasma de maní
(2016-09)El carbón del maní es causado por el hongo Thecaphora frezii. En la actualidad, las mayores pérdidas económicas del sector son generadas por esta enfermedad. Por ello, el desafío actual es elaborar estrategias de manejo ... -
Selección, manejo y revisación de toros para carne.
(Estación Experimental Agropecuaria Balcarce, INTA, 2018-09)El presente artículo pretende resumir las principales características que deben considerarse al momento de elegir los toros de rodeos para carne, así como los motivos de descarte de los mismos. -
Selection and hybridization shaped the rapid spread of African honey bee ancestry in the Americas
(Public Library of Science, 2020-10)Recent biological invasions offer ‘natural’ laboratories to understand the genetics and ecology of adaptation, hybridization, and range limits. One of the most impressive and well-documented biological invasions of the ... -
Selection by seed weight improves traits related to seedling establishment in Panicum coloratum L. var. makarikariense
(Wiley, 2013-12)Selection for heavy seed was implemented to overcome establishment problems in Panicum coloratum var. makarikariense. A collection covering the genetic diversity of the species available in Argentina was used as a base ... -
Selection for high spike fertility index increases genetic progress in grain yield and stability in bread wheat
(Springer Netherlands, 2018-07-18)Spike fertility index (SF) has been proposed as a promising trait to be used as a selection criterion in wheat breeding programs aimed at increasing grain yield, but no actual evidence of its successful application has ... -
Selection of Contrasting Parents for Drought Tolerance in Sunfower (Helianthus Annuus L.)
(Research Square, 2021-12-20)The aim of this research was select the best combination of contrasting parents to develop a mapping population for drought tolerance, based on phenotypic and genotypic data. Phenotyping was conducted in a greenhouse during ... -
Selection of indigenous Saccharomyces cerevisiae strains to ferment red musts at low temperature
(2012-03)The aim of this work was to select native Saccharomyces cerevisiae strains to conduct the alcoholic fermentation of red must at low temperature (15°C), thus producing volatile compounds that enhance the aromatic profile ... -
Selection of Native Non-Saccharomyces Yeasts with Biocontrol Activity against Spoilage Yeasts in Order to Produce Healthy Regional Wines
(MDPI, 2019-07)Two major spoilage yeasts in the wine industry, Brettanomyces bruxellensis and Zygosaccharomyces rouxii, produce off-flavors and gas, causing considerable economic losses. Traditionally, SO2 has been used in winemaking to ... -
Selection of non-Saccharomyces yeasts to be used in grape musts with high alcoholic potential: A strategy to obtain wine with reduced etanol content
(2017)Ethanol content of wine has increased over the last decades as consequence of searching phenolic maturity, requiring increased grape maturity. This may result in the production of wines with excessive alcohol levels ... -
Selection of potential biological control of Exserohilum turcicumwith epiphytic microorganisms from maize = Selección de microorganismos epifíticos de maíz como potenciales agentes debiocontrolde Exserohilum turcicum
(Asociación Argentina de Microbiología, 2015)The aims of this study were to select microbial isolates from phyllosphere of maizeand to examine their antagonistic activity against Exserohilum turcicum. Selection was per-formed through the ability of isolates to compete ... -
Selection of soybean pods by the stink bugs, Nezara viridula and Piezodorus guildinii
(Oxford Academic Press, 2012-01)Different biological parameters of the stink bugs, Nezara viridula L. and Piezodorus guildinii Westwood (Hemiptera: Pentatomidae), are affected by the developmental stage of the soybean ( Glycine max Merrill) pods they ... -
Selection of wheat genotypes for water defcit tolerance using diferent drought tolerance indices
(Springer, 2023-10-23)The identifcation of genotypes with high yield and yield stability under drought is the frst step towards the generation of novel lines with better adaptation to climate change variation. The aim of this work was to explore ... -
Self‐regeneration of hairy vetch (Vicia villosa Roth) as affected by seedling density and soil tillage method in a semi‐arid agroecosystem
(2017-09)Vicia villosa Roth is a forage legume with the capability for biological N fixation and natural reseeding, which could contribute to sustainability in semi‐arid regions. This study aimed to determine (i) the relationship ... -
Selva de yungas del noroeste argentino: Jujuy, Salta y Tucumán
(EEA Yuto, INTA, 2011-12)Lineamientos silvícolas y económicos que sirvan para la recuperación ambiental y productiva de uno de los ecosistemas de mayor relevancia del noroeste. -
Sembrando huertas en escuelas rurales
(Ediciones INTA; Estación Experimental Agropecuaria Reconquista, 2021-12)El Ministerio de Educación de la Provincia de Santa Fe aprobó el Curso “Sembrando huertas, arraigando ruralidad: La huerta escolar con enfoque agroecológico”. El mismo fue confeccionado conjuntamente por agentes de Pro-Huerta ... -
Sembrar sentidos inclusivos. Aportes para las instituciones y el territorio
(Estación Experimental Agropecuaria La Rioja, INTA, 2020-06)La comunicación como punto de encuentros, producción de sentidos y disputa de la palabra permite encontrar (se) en el territorio abordando nuevas temáticas, y la discapacidad es una de ellas. En el trabajo cotidiano, en ... -
Semi physical growth model of Lobesia botrana under laboratory conditions for Argentina’s Cuyo region
(Elsevier, 2021-12-21)Lobesia botrana is a quarantine pest from Argentina and other countries in the world. It causes damage to the vine in its different growth stages leading to losses in wine production. To develop pest control strategies ... -
Semillas de la huerta Cosecha, acondicionamiento y conservación para futuras siembras
(EEA Santa Cruz, INTA, 2017)Las semillas almacenadas en condiciones ambientales pueden permanecer vivas por varios meses e incluso por algunos años. Sin embargo, con el tiempo envejecerán y morirán. Una forma de prolongar la vida de las semillas en ... -
Semillas resilientes de Covunco Abajo
(EEA Bariloche, INTA, 2021-12)Un sistema de semillas resilientes está ligado a diversas tradiciones culturales y culinarias, y promueve la diversidad de la dieta, además de la salud. Se trata de un sistema de resguardo de recursos genéticos alimentarios ...