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Changes in the relationship between temperature during the seed‐filling period and soya bean seed isoflavones under water‐deficit conditions
(Blackwell, 2016-12)Isoflavones have been shown to have health‐promoting activities in humans and are particularly abundant in soya bean. This study was conducted to determine how water deficit during seed fill affects the already known ... -
Leaf Photosynthesis and Senescence in Heated and Droughted Field-grown Soybean with Contrasting Seed Protein Concentration
(Elsevier, 2021-06-06)Soybean plants under heat and drought generate a multiplicity of responses in photosynthesis and senescence, impairing growth, yield, and seed quality. The goal of this study was to analyze and quantify independent and ... -
Partial and total defoliation during the filling period affected grain industrial and nutraceutical quality in soybean
(Wiley, 2022-01-08)BACKGROUND: Little is known about soybean grain chemical composition response to defoliation. The objectives of our study were: (i) to quantify the impact of different levels and timing of defoliation during the filling ... -
Soybean pod and grain isoflavones accumulation during the filling period in field conditions
(Ediciones INTA, 2021-12)The objective of this work was to determine the isoflavones accumulation in soybean pods and grains during the filling period in field conditions. Pods of the same phenological stage (marked in R5, i.e. beginning of grain ...