autores
- xmlui.general.dspace_homeCentros e Institutos de InvestigaciónCIRN. Centro de Investigaciones de Recursos NaturalesInstituto de Recursos Biológicosxmlui.ArtifactBrowser.ConfigurableBrowse.trail.metadata.authorInstituto de Recursos Biológicos
- Inicio
- Centros e Institutos de Investigación
- CIRN. Centro de Investigaciones de Recursos Naturales
- Instituto de Recursos Biológicos
- autores
Autores
Mostrando ítems 1-4 de 4
-
Allelic variation of puroindolines genes in Iranian common wheat landraces
Huertas - García, Ana B.; Guzman, Carlos; Tabbita, Facundo; Alvarez, Juan B. (MDPI, 2022-08-10)Wheat is one of the most widely grown crops in the world. One of the traits that defines wheat quality is grain hardness, which is determined by puroindolines (PINA and PINB) proteins encoded with Pina-D1 and Pinb-D1 genes. ... -
Assessing Payne score accuracy through a bread wheat multi-genotype and multi-environment set from CIMMYT
Tabbita, Facundo; Ibba, María Itria; Andrade, Francisco; Crossa, José; Guzman, Carlos (Elsevier, 2024-01-01)The Payne score is a prevalent strategy for assessing wheat quality by considering the distinct contributions of specific high-molecular-weight glutenin subunits. Despite its extensive use, the limited germplasm used in ... -
On-farm impact on bread wheat quality under different management practices: a case study in the Yaqui Valley
Tabbita, Facundo; Ortiz-Monasterio, Iván; Piñera-Chávez, Francisco; Ibba, María Itria; Guzman, Carlos (Wiley, 2023-03-24)Continuous development of new wheat varieties is necessary to satisfy the demands of farmers, industry, and consumers. The evaluation of candidate genotypes for commercial release under different on-farm conditions is a ... -
Response to heat stress and glutenins allelic variation effects on quality traits in durum wheat
Tabbita, Facundo; Ammar, Karim; Ibba, María Itria; Andrade, Francisco; Maccaferri, Marco; Sanguineti, María Corinna; Tuberosa, Roberto; Guzman, Carlos (Wiley, 2024-01-16)In the context of climate change, high temperature is one of the main abiotic stresses hampering durum wheat production. Through the characterization of an international panel of 271 genotypes, this study investigates the ...