Mostrar el registro sencillo del ítem
resumen
Resumen
The storage of peaches at low temperatures for prolonged periods can induce a form of chilling injury (CI) called woolliness, characterized by a lack of juiciness and a mealy texture. As this disorder has been associated with abnormal cell wall dismantling, the levels of 12 transcripts encoding proteins involved in cell wall metabolism were analysed in cultivars with contrasting susceptibility to this disorder selected from five melting flesh peach
[ver mas...]
dc.contributor.author | Genero, Melisa | |
dc.contributor.author | Gismondi, Mauro | |
dc.contributor.author | Monti, Laura | |
dc.contributor.author | Gabilondo, Julieta | |
dc.contributor.author | Budde, Claudio Olaf | |
dc.contributor.author | Andreo, Carlos Santiago | |
dc.contributor.author | Lara, María Valeria | |
dc.contributor.author | Drincovich, María Fabiana | |
dc.contributor.author | Bustamante, Claudia Anabel | |
dc.date.accessioned | 2017-12-06T13:49:30Z | |
dc.date.available | 2017-12-06T13:49:30Z | |
dc.date.issued | 2016-02-23 | |
dc.identifier.issn | 1432-203X | |
dc.identifier.uri | http://hdl.handle.net/20.500.12123/1778 | |
dc.identifier.uri | https://link.springer.com/article/10.1007%2Fs00299-016-1956-4 | |
dc.description.abstract | The storage of peaches at low temperatures for prolonged periods can induce a form of chilling injury (CI) called woolliness, characterized by a lack of juiciness and a mealy texture. As this disorder has been associated with abnormal cell wall dismantling, the levels of 12 transcripts encoding proteins involved in cell wall metabolism were analysed in cultivars with contrasting susceptibility to this disorder selected from five melting flesh peach cultivars. The resistant (‘Springlady’) and susceptible (‘Flordaking’) cultivars displayed differences in the level of expression of some of the selected genes during fruit softening and in woolly versus non-woolly fruits. From these genes, the level of expression of PpXyl, which encodes for a putative β-xylosidase, was the one that presented the highest correlation (negative) with the susceptibility to woolliness. PpXyl expression was also analysed in a cultivar (‘Rojo 2’) with intermediate susceptibility to woolliness, reinforcing the conclusion about the correlation of PpXyl expression to the presence of woolliness symptom. Moreover, the level of expression of PpXyl correlated to protein level detected by Western blot. Analyses of the promoter region of the PpXyl gene (1637 bp) isolated from the three cultivars showed no differences suggesting that cis-elements from other regions of the genome and/or trans elements could be responsible of the differential PpXyl expression patterns. Overall, the results obtained indicate that PpXyl may act as a good indicator of woolliness tolerance and that the regulation of expression of this gene in different cultivars does not depend on sequences upstream the coding sequence. | eng |
dc.format | application/pdf | eng |
dc.language.iso | eng | |
dc.rights | info:eu-repo/semantics/openAccess | eng |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-sa/4.0/ | |
dc.source | Plant cell reports 35 (6) : 1235–1246. (June 2016) | |
dc.subject | Durazno | es_AR |
dc.subject | Peaches | es_AR |
dc.subject | Prunus persica | es_AR |
dc.subject | Almacenamiento en Frío | es_AR |
dc.subject | Cold Storage | es_AR |
dc.subject | Metabolismo | es_AR |
dc.subject | Metabolism | es_AR |
dc.subject | Fisiología ´Postcosecha | es_AR |
dc.subject | Postharvest Physiology | es_AR |
dc.title | Cell wall-related genes studies on peach cultivars with differential susceptibility to woolliness: looking for candidates as indicators of chilling tolerance | es_AR |
dc.type | info:ar-repo/semantics/artículo | es_AR |
dc.type | info:eu-repo/semantics/article | es_AR |
dc.type | info:eu-repo/semantics/publishedVersion | es_AR |
dc.rights.license | Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) | |
dc.description.origen | EEA San Pedro | es_AR |
dc.description.fil | Fil: Genero, Marisa. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Centro de Estudios Fotosintéticos y Bioquímicos (CEFOBI); Argentina | es_AR |
dc.description.fil | Fil: Gismondi, Mauro. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Centro de Estudios Fotosintéticos y Bioquímicos (CEFOBI); Argentina | es_AR |
dc.description.fil | Fil: Monti, Laura L. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Centro de Estudios Fotosintéticos y Bioquímicos (CEFOBI); Argentina | es_AR |
dc.description.fil | Fil: Gabilondo, Julieta. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Pedro; Argentina | es_AR |
dc.description.fil | Fil: Budde, Claudio Olaf. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Pedro San Pedro; Argentina | es_AR |
dc.description.fil | Fil: Andreo, Carlos Santiago. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Centro de Estudios Fotosintéticos y Bioquímicos (CEFOBI); Argentina | es_AR |
dc.description.fil | Fil: Lara, María V.Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Centro de Estudios Fotosintéticos y Bioquímicos (CEFOBI); Argentina | es_AR |
dc.description.fil | Fil: Drincovich, María Fabiana .Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Centro de Estudios Fotosintéticos y Bioquímicos (CEFOBI); Argentina | es_AR |
dc.description.fil | Fil: Bustamante, Claudia A.Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Centro de Estudios Fotosintéticos y Bioquímicos (CEFOBI); Argentina | es_AR |
dc.subtype | cientifico |
Ficheros en el ítem
Este ítem aparece en la(s) siguiente(s) colección(ones)
common
-
Artículos científicos [105]