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Absence of the nitrous oxide reductase gene cluster in commercial alfalfa inoculants is probably due to the extensive loss of genes during rhizobial domestication
(Springer, 2018-08)As other legume crops, alfalfa cultivation increases the emission of the greenhouse gas nitrous oxide (N2O). Since legumesymbiotic nitrogen-fixing bacteria play a crucial role in this emission, it is important to understand ... -
Evaluation of nitrous oxide emission by soybean inoculated with Bradyrhizobium strains commonly used as inoculants in South America
(Springer, 2022-01-13)Aims The purpose of this work was to analyze the agronomic and environmental performance of soybean plants inoculated with the Bradyrhizobium strains widely used as soybean biofertilizers in South America and to determine ... -
Soybean in rotation with cereals attenuates nitrous oxide emissions as compared with soybean monoculture in the Pampas region
(Elsevier, 2021-11)Nitrous oxide (N-N2O) emissions in the agricultural sector represent ca. 25% of total N-N2O emissions on a global scale. In Argentina, information on agricultural emissions is scarce, and thus, N-N2O emissions are estimated ... -
Spontaneous Mutations in the Nitrate Reductase Gene napC Drive the Emergence of Eco-friendly Low-N2O-Emitting Alfalfa Rhizobia in Regions with Different Climates
(Springer, 2020)We have recently shown that commercial alfalfa inoculants (e.g., Sinorhizobium meliloti B399), which are closely related to the denitrifier model strain Sinorhizobium meliloti 1021, have conserved nitrate, nitrite, and ...