• Effect of different drying conditions on volatile compounds of Canelo pepper (Drimys winteri) 

      Negri Rodriguez, Livia Maria; Sponton, Emiliano Andres; Salgado, Oscar; Sancho, Ana Maria; Denoya, Gabriela Inés (Update Publishing House, 2020-08-17)
      Canelo pepper is produced with the fruit of Drimys winteri (Winteraceae family). Driven by gourmet cuisine, this product is becoming increasingly in demand. The aim of this work was to study the effect of two drying ...
    • Oxidative Stability and Sensory Properties of Pecan Nuts 

      Descalzo, Adriana Maria; Rizzo, Sergio Anibal; Perez, Carolina Daiana; Biolatto, Andrea; Frusso, Enrique Alberto; Grigioni, Gabriela Maria; Rossetti, Luciana (IntechOpen, 2022-10-04)
      Pecans are the nut with the higher oil content. In addition, they present a large number of polyunsaturated fatty acids, which are susceptible to oxidation. Oxidative damage in pecans is traduced in lower quality aspects, ...