Temas
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Capítulo 1 Introducción
(Consorcio de Exportadores de Carnes Argentinas (ABC), 2024-01)The microbiology of food and, specifically meat, it is a field essential for food safety. Verification of production processes through microbiological analysis is an obligatory step for the release of products intended for ... -
Factores productivos y su relación con el bienestar animal en bovinos de carne. Estudio del estrés térmico, la raza y la categoría
(Facultad de Ciencias Veterinarias, Universidad de Buenos Aires, 2023-08)There are multiple aspects that affect animal welfare in production systems including environmental factors and those related to management conditions. Regarding the latter and considering that one of the goals of the ...