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    • Application of Direct and Indirect Non-thermal Plasma in the Development of Ready-to-Eat Foods 

      Denoya, Gabriela Inés; Szerman, Natalia; Vaudagna, Sergio Ramon (Springer Nature, 2024-03)
      Purpose of Review: The studies of the application of non-thermal plasma (NTP) for food processing and preservation during the last 5 years have been exponentially increasing. In this work, we review the main findings in ...

    • Effects of the Plasma-Activated Water on the Quality and Preservation of Fresh-Cut Lettuce 

      Chamorro, Juan Camilo; Denoya, Gabriela Inés; Santamaría, Brenda; Fina, Brenda; Ferreyra, Matías; Rodriguez, Anabel; Vaudagna, Sergio Ramon; Prevosto, Leandro (IEEE, Institute of Electrical and Electronics Engineers, 2023-08-01)
      The effect of the application of plasma-activated water (PAW) on the quality and preservation of fresh-cut lettuce is reported in this article. PAW was produced by using a liquid-cathode air discharge. The average (bulk) ...