Temas 

Temas

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    • Chapter 11 - Bioactive peptides in reformulated food 

      Ambrosi, Vanina; Añón, María Cristina; Chamorro, Verónica Celeste; Godoy, Maria Fernanda; Nieto, Gema; Pazos, Adriana Alejandra; Pighin, Darío Gabriel; Rey Rodriguez, Javier Francisco; Scilingo, Adriana; Tironi, Valeria (Elservier, 2024-01)
      The consumption of processed foods has surged, driven by globalization, lifestyle changes, convenience, and economic factors. This trend, while providing choices for consumers, also raises concerns about unbalanced diets ...

    • Obtención de péptidos con actividad antihipertensiva in vitro a partir de un subproducto bovino. 

      Chamorro, Verónica Celeste; Martinez, Fernanda Gabriela; Pazos, Adriana Alejandra; Szerman, Natalia; Ambrosi, Vanina A. (Asociación Argentina de Tecnólogos Alimentarios, 2019-11)
      Bovine by-products represent approximately 66% the weight of the animal. In recent years, the market for these products has decreased because of their low costs. Due to the high protein content, some of these products can ...