Temas 

Temas

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    • Evaluación de la incorporación de Omega-3 libre y nanoencapsulado en el desarrollo de un yogur 

      Diaz, Gabriela Esther; Pega, Juan Franco; Perez, Carolina Daiana; Ambrosi, Vanina; Guidi, Silvina Mabel; Nanni, Mariana (PUBLITEC S.A. Argentina, 2023-03)
      The health benefits derived from the consumption of omega-3 eicosapentaenoic (EPA) and docosahexaenoic (DHA) fatty acids have been strongly demonstrated in the scientific literature, and their consumption is recommended ...