• Effect of calcium chloride marination on bovine Cutaneus trunci muscle 

      Gonzalez, Claudia Beatriz; Salitto, Valeria A.; Carduza, Fernando Jose; Pazos, Adriana Alejandra; Lasta, Jorge Augusto (Elsevier, 2001-03)
      The aim of this investigation was to determine the possibility of using calcium chloride solution in tough muscles (Cutaneus trunci) to reduce the aging period required to increase tenderness, without introducing undesirable ...
    • Enrichment of myofibrillar proteins from beef muscle by a simple sequential method 

      Pighin, Darío Gabriel; Gonzalez, Claudia Beatriz (Wiley, 2008-10-08)
      A great deal of attention has been paid to the most important proteins of the myofibrillar system – myosin, actin, titin and nebulin – because of their potential role in meat processing. Several methods from different ...