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    • Beef lipids in relation to animal breed and nutrition in Argentina 

      Garcia, Pilar Teresa; Pensel, Norma Ana; Sancho, Ana Maria; Latimori, Nestor Juan; Kloster, Andres Maria; Amigone, Miguel Angel; Casal, Jorge Jose (Elsevier, 2007-10-26)
      Fatty acid (FA) composition of intramuscular fat (IMF) in M. Longissimus dorsi (LD) was measured in 72 steers from Angus (A), Charolais × Angus (CHA×A) and Holstein Argentine (HA) breeds. The steers were allotted to four ...

    • Chapter 3 - Strategies to reduce lipid consumption 

      Marszałek, Krystian; Barba-Orellana, Sonia; Barba, Francisco J.; Denoya, Gabriela Inés; Świeca, Michał; Dżugan, Małgorzata; Zhu, Zhenzhou; Li, Shuyi (Elsevier, 2020)
      Lipids are macronutrients that have important functions in the body like storing energy, signaling, and acting as structural components in cell membranes. However, the daily consumption of a high-lipid diet has been involved ...

    • Conjugated linoleic acid (CLA) and polyunsaturated fatty acids in muscle lipids of lambs from the Patagonian area of Argentina 

      Garcia, Pilar Teresa; Casal, Jorge Jose; Fianuchi, S.; Magaldi, Juan Jose; Rodriguez, Fernando J.; Ñancucheo, Jorge Arie (Elsevier, 2007-12-23)
      The concentrations of fatty acids were measured in total lipids, triacyglycerol and phospholipid fractions of intramuscular fat (IMF) from the Longissimus dorsi (LD) muscle of 10 lambs reared to approximately 30 kg live ...

    • Diet and Genotype Effects on n-3 Polyunsaturated Fatty Acids of Beef Lipids 

      Garcia, Pilar Teresa; Latimori, Nestor Juan; Sancho, Ana Maria; Casal, Jorge José (Scholink, 2017-06)
      The aim of this study was to study the effects of four feeding systems on n-3 Polyunsaturated Fatty Acids (PUFAs) in Longissimus dorsi muscle lipids from three different steer genotypes and discuss the current finding ...

    • Estabilidad oxidativa de la carne de llama (Lama glama) almacenada bajo refrigeración 

      Godoy, Mónica Daniela; Farfán, Norma Beatriz; Grigioni, Gabriela Maria (Asociación Argentina de Tecnólogos Alimentarios - AATA, 2024-03)
      The objective of this work was to evaluate the effect of refrigerated storage of llama meat (Lama glama) on the oxidation of lipids, proteins and myoglobin and establish if there is a correlation between them. Worked with ...

    • Índices lipídicos nutricionales y metabólicos en carne de C. idella alimentados con pellet de Alfalfa (Medicago sativa) 

      Montenegro, Luciano Federico; Perez, Carolina Daiana; Cunzolo, Sebastián Abel; Descalzo, Adriana Maria (Asociación Argentina de Producción Animal, 2020-11)
      La carne de pescado aporta ácidos grasos de cadena larga n-3: alfa-linolénico (ALA; C18:3 n-3), eicosapentaenoico (EPA; C20:5 n-3), docosapentaenoico (DPA, C22:5 n-3) y docosahexaenoico (DHA; C22:6 n-3). Conociendo el ...

    • Oxidative stability and its relationship with natural antioxidants during refrigerated retail display of beef produced in Argentina 

      Insani, Ester Marina; Eyherabide, A.; Grigioni, Gabriela Maria; Sancho, Ana Maria; Pensel, Norma Ana; Descalzo, Adriana Maria (Elsevier, 2007-10-24)
      The objective of this study was to determine if pasture or grain diets affect oxidative/antioxidative status and the color stability of beef during retail display. Ten crossbreed steers were fed on pasture. Five of them ...

    • Yogur como vehículo de ácidos grasos de cadena larga 

      Diaz, Gabriela E.; Ambrosi, Vanina; Guidi, Silvina Mabel; Nanni, Mariana (2021-05)
      Los ácidos grasos Omega-3 de cadena larga eicosapentaenoico (EPA) y docosahexaenoico (DHA) son micronutrientes esenciales beneficiosos para la salud humana. En seres humanos, el EPA y DHA deben incorporarse mediante la ...