Browsing CIA. Centro de Investigaciones de Agroindustria by Subject "Instant Meal"
Now showing items 1-1 of 1
-
Texture and color analysis of lentils and rice for instant meal using image processing techniques
(2016-10)Typical approaches for measuring color and texture properties are mostly timeconsuming. An image-based method was used to evaluate texture and color in lentils and rice subjected to freeze-drying for an instant meal. Cooked ...