Browsing CIA. Centro de Investigaciones de Agroindustria by Subject "Instant Foods"

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Evaluation of different bovine muscles to be applied in freeze-drying for instant meal. Study of physicochemical and senescence parameters

Messina, Valeria Marisa; Sancho, Ana Maria; Grigioni, Gabriela Maria; Fillipini, S.; Pazos, Adriana Alejandra; Paschetta, Fernanda; Chamorro, Verónica Celeste; Walsoe, Noemi Elizabeth (2015-04)

The aim of the present research was to evaluate bovine muscles to be subjected to freeze-drying for an instant meal. Physicochemical and senescence parameters were evaluated. The experimental part was divided into two ...