Temas 

Temas

Mostrando ítems 1-3 de 3

    • Caracterización nutricional del polvo de larva de Tenebrio molitor 

      Chamorro, Verónica Celeste; Gallardo, Gabriela Laura; Vasquez Mazo, Priscilla; Aparicio, Juan José (2023-11)
      Currently, the world consumes more than 2,000 species of insects with a high nutritional profile, particularly regarding their protein content. Said protein contains a high concentration of essential amino acids and is ...

    • Informe Final: Producción de insectos para consumo humano. Descripción de procesos y perfil de riesgo. 

      Ambrosi, Vanina; Caporaletti, Daniel; Fernandez Arhex, Valeria Cristina; Gallardo, Gabriela Laura; Lilllo, María Inés; Luna, Agustín; Pazos, Adriana Alejandra; Pesquero, Natalia; Polenta, Gustavo Alberto (Red de Seguridad Alimentaria del CONICET, 2021-12)
      This document arises from scientific assistance requested from the CONICET Food Safety Network (RSA – CONICET) by the National Directorate of Agrifood Safety and Quality (DNICA) of SENASA. As a result of this request, a ...

    • Propiedades tecnofuncionales de grillo (Gryllus assimils) entero y en polvo 

      Chamorro, Verónica Celeste; Vasquez Mazo, Priscilla; Veggetti, Mariela Iris; Polenta, Gustavo Alberto; Gallardo, Gabriela Laura; Pazos, Adriana Alejandra (Asociación Argentina de Tecnólogos Alimentarios (AATA), 2023-10)
      The growth of the world population leads to an increase in food production, causing traditional production systems to use more resources to satisfy demand. However, there are alternatives, such as the production of insects ...