Browsing CIA. Centro de Investigaciones de Agroindustria by Subject 

Browsing CIA. Centro de Investigaciones de Agroindustria by Subject "In Vitro Experimentation"

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    • Obtención de péptidos con actividad antihipertensiva in vitro a partir de un subproducto bovino. 

      Chamorro, Verónica Celeste; Martinez, Fernanda Gabriela; Pazos, Adriana Alejandra; Szerman, Natalia; Ambrosi, Vanina A. (Asociación Argentina de Tecnólogos Alimentarios, 2019-11)
      Bovine by-products represent approximately 66% the weight of the animal. In recent years, the market for these products has decreased because of their low costs. Due to the high protein content, some of these products can ...