Browsing CIA. Centro de Investigaciones de Agroindustria by Subject "Hidrólisis Enzimática"
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High hydrostatic pressure assisted enzymatic hydrolysis of whey proteins
(2016-12)Whey proteins, due to their high nutritional value, are generally hydrolyzed to reduce the allergenicity and used as ingredients in many special products, such as infant formulae, geriatric products, highly energetic ...