Browsing CIA. Centro de Investigaciones de Agroindustria by Subject "Glicógeno"
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Relationship between changes in core body temperature in lambs and post-slaughter muscle glycogen content and dark-cutting (2014)Pre-slaughter stress may decrease muscle glycogen content, a key element for a suitable low ultimate pH and prevention of dark-cutting meat. Body temperature monitoring is a tool used in research on animal stress, as an ...