Browsing CIA. Centro de Investigaciones de Agroindustria by Subject "Fermented Maize"
Now showing items 1-1 of 1
Incorporation and stability of carotenoids in a functional fermented maize yogurt-like product containing phytosterols (Elsevier, 2019-04-30)A functional yogurt-like product based on fermented maize enriched in carotenoids and phytosterols was developed to be an alternative to existing functional dairy products. Incorporation and stability of fat-soluble compounds ...