Browsing CIA. Centro de Investigaciones de Agroindustria by Subject "Fenol"
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Effects of postharvest pulsed light treatments on the quality and antioxidant properties of persimmons during storage (Elsevier, 2019-10-24)Pulsed light (PL) treatment for food consists in the application of a polychromatic light (wavelength: 200–1100 nm) in the form of intense but short pulses, frequently investigated as a decontamination method. In this work, ...