Temas
Mostrando ítems 1-3 de 3
-
Seasonal variation in the odour characteristics of whole milk powder
(2006-09-28)Seasonal changes in whole milk powder odour characteristics were monitored using SPME-GC and E-nose methodologies. ANOVA showed a significant effect of the season on dimethyl sulphide, n-pentanal, n-hexanal, and butyric ... -
Tomato quality during short-termstorage assessed by colour and electronic nose
(2011-11-27)An assay based on an electronic olfactory system was set to evaluate tomato fruits by sensing the aromatic volatiles during postharvest storage of 21 days at 19 ± 0.5◦C in darkness. Olfactory system measurements were coupled ... -
Warmed-over flavour analysis in low temperature–long time processed meat by an “electronic nose”
(Elsevier, 2000-04-18)The ability of an electronic nose, comprising 32 conducting polymer sensors, to identify and classify warmed-over flavour (WOF) aroma in bovine semitendinosus muscle, processed by vacuum cook-in-bag/tray technology (VCT) ...