Browsing CIA. Centro de Investigaciones de Agroindustria by Subject "Effect of Processing"
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Effect of processing on the detectability of pecan proteins assessed by immunological and proteomic tools (Springer, 2011-05-19)The present study evaluates the effect of food processing on the antigenicity of pecan proteins as measured by enzyme-linked immunosorbent assay (ELISA). In addition, proteomic tools were used to identify potential pecan ...