Temas
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Efectos de tratamientos de plasma frío en la preservación de la calidad de manzanas mínimamente procesadas
(Instituto de Tecnología de Alimentos, INTA, 2022-12)Strategies to preserve minimally processed fruits pose a challenge technological, since they must maintain the freshness of whole fruits when deterioration is accelerated by processing. Therefore, cold plasma technology ... -
Effect of in-package cold plasma treatments on the quality of minimally processed apples
(2023-02-28)Cold plasma technology is being increasingly used for food preservation and, incipiently, for minimal processing of fruit. Therefore, the objective of this work was to study the effect of in-package cold plasma (generated ...