Temas 

Temas

Mostrando ítems 1-2 de 2

    • Efectos de tratamientos de plasma frío en la preservación de la calidad de manzanas mínimamente procesadas 

      Denoya, Gabriela Inés; Polenta, Gustavo Alberto; Apostólico, Nancy Mariel; Sanow, Luis Claudio; Cejas, Ezequiel; Fina, Brenda Lorena; Chamorro Garcés, Juan; Ferreyra, Matías; Prevosto, Leandro; Vaudagna, Sergio Ramon (Instituto de Tecnología de Alimentos, INTA, 2022-12)
      Strategies to preserve minimally processed fruits pose a challenge technological, since they must maintain the freshness of whole fruits when deterioration is accelerated by processing. Therefore, cold plasma technology ...

    • Effect of in-package cold plasma treatments on the quality of minimally processed apples 

      Denoya, Gabriela Inés; Polenta, Gustavo Alberto; Apóstolo, Nancy Mariel; Cejas, Ezequiel; Fina, Brenda Lorena; Chamorro Garcés, Juan Camilo; Ferreyra, Matías Germán; Prevosto, Leandro; Vaudagna, Sergio Ramon (2023-02-28)
      Cold plasma technology is being increasingly used for food preservation and, incipiently, for minimal processing of fruit. Therefore, the objective of this work was to study the effect of in-package cold plasma (generated ...