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Mostrando ítems 1-20 de 37
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A systemic study of biofuels in complex agriculture markets
(Etaflorence, 2014-06)During the last decade a great growth in biofuel industry all over the world has occurred. The last few years this tendency has severely changed due to new rules and pressure over the public questioning the sustainability ... -
Análisis y tipificación de carne de Búfalo mediante la amplificación por qPCR. Comunicación.
(Asociación Argentina de Producción Animal, 2023-09)Meat is one of the main food sources due to its protein content. In recent years, consumers, both nationally and internationally, have shown interest in alternative sources to beef (e.g. ostrich, Kobe beef, buffalo, etc.). ... -
Argentina. Sello Alimentos Argentinos
(2019)Resumen Alimentos Argentinos es un sello de calidad que distingue los alimentos argentinos y sus atributos diferenciadores –proceso, producto y envase-. Es gratuito, temporal, voluntario y puede ser solicitado por productores ... -
Aspectos funcionales y nutricionales de harinas comerciales orgánicas de trigos ancestrales (Triticum spelta) y Trigo Pan (Triticum aestivum L.) en Argentina
(Foro de la Alimentación, la Nutrición y la Salud, 2020)La valorización del consumo de productos elaborados a partir de harinas de trigos ancestrales como el Espelta está aumentando en el mundo. Su cultivo se efectúa de manera sustentable y se asocia con dietas saludables. ... -
Beef lipids in relation to animal breed and nutrition in Argentina
(Elsevier, 2007-10-26)Fatty acid (FA) composition of intramuscular fat (IMF) in M. Longissimus dorsi (LD) was measured in 72 steers from Angus (A), Charolais × Angus (CHA×A) and Holstein Argentine (HA) breeds. The steers were allotted to four ... -
Cambio tecnológico, concentración de la industria de maquinaria agrícola a nivel mundial y posibilidades de inserción de la Argentina
(Centro Interdisciplinario de Estudios Agrarios de la Universidad de Buenos Aires, 2013-10)Diversos trabajos han hecho hincapié en las posibilidades de industrialización de los países en desarrollo a partir de una inserción en recursos naturales. Estos enfoques plantean la necesidad de generar encadenamientos ... -
Carnes y proteínas vegetales: hábitos de consumo y percepción de la población argentina.
(Latitud – Fundación LATU, 2021-10)Globally, in response to the growing demand for protein, plant-based protein foods are being developed that provide the same experience as traditional meat products. Among these products are meat analogs or blends, depending ... -
Combining empirical and theory-based land-use modelling approaches to assess economic potential of biofuel production avoiding iLUC: Argentina as a case study
(Elsevier, 2014-03)In this paper, a land-use modelling framework is presented combining empirical and theory-based modelling approaches to determine economic potential of biofuel production avoiding indirect land-use changes (iLUC) resulting ... -
Contamination of Fusarium spp. and mycotoxins at different ear physiological stages of maize in Argentina
(Elsevier, 2024-01-30)Maize is one of the most important crops worldwide, being affected by several fungal species under field conditions. The study of plant-pathogen interaction plays a key role because fungal diseases are responsible for ... -
Costos de la demanda, para la descarbonización del transporte automotor en Argentina, mediante vehículos de celdas de combustible en base a hidrógeno
(edUTecNe, 2021-05)In this case, the previous study expanded in order to be able to establish the complete carbon pricing technology change startin from a Total Cost Ownership (TCO) substracting the TCO reference technology, in order to be ... -
Cultivo de caña en Famaillá: Estudio de caso. Rendimiento y resultado económico del cultivo de caña de azúcar bajo un sistema de manejo alternativo al tradicional
(INTA Ediciones, 2021-08)En la forma tradicional de manejo de la caña de azúcar utilizada en la Argentina se rotura intensamente toda la superficie donde se implantará el cultivo, demandando grandes aportes de energía. Además, en las posteriores ... -
DiBiCoo: Biogas Markets and Frameworks in Argentina, Ethiopia, Ghana, Indonesia, and South Africa
(DiBiCoo, 2020-06)In Argentina, the biogas market has gained a solid foothold over the last five years and is massively industrial. However, its growth is slowing down. In 2015, Argentina has developed 100 biogas plants and has grown ... -
Effect of salt addition on sous vide cooked whole beef muscles from Argentina
(Elsevier, 2007-11-17)Sodium chloride (NaCl, 0–1.4%) and sodium tripolyphosphate (STPP, 0–0.5%) were added to Semitendinosus muscles and submitted to sous vide cooking at different temperatures (55–75 °C). The effects of these three factors on ... -
Effect of salt addition on the thermal behavior of proteins of bovine meat from Argentina
(Elsevier, 2007-12-23)Research was undertaken to investigate how the addition of sodium chloride (NaCl) and/or sodium tripolyphosphate (TPP) to sous vide cooked meat pieces produces an increase in water holding capacity (WHC). Semitendinosus ... -
Effect of whey protein concentrate and sodium chloride concentrations on the odour profile of sous vide cooked whole-muscle beef from Argentina
(Elsevier, 2007-12-23)Semitendinosus muscles added with whey protein concentrate (WPC) and sodium chloride (NaCl) were submitted to sous vide cooking. Four enhancement treatments and a control were tested: 0.875% WPC (w/w) + 0.625% NaCl, 2.625% ... -
Evaluación ambiental de la soja argentina y sus productos
(ACSOJA, 2019-09)La Directiva 2009/28/CE del Parlamento Europeo relativa al fomento del uso de energía procedente de fuentes renovables, establece criterios para el uso de biocombustibles dentro de la UE y la potencial aplicación a programas ... -
Genetic features of human and bovine Escherichia coli O157: H7 strains isolated in Argentina
(2016-02-15)Shiga toxin-producing Escherichia coli (STEC) are important food-borne pathogens associated with human diseases. In Argentina, O157:H7 is the dominant serotype in hemolytic uremic syndrome (HUS) cases. Previously, we have ... -
GII.4 human norovirus and G8P[1] bovine-like rotavirus in oysters (Crassostrea gigas) from Argentina
(Elsevier, 2022-01-14)Bivalve mollusks have been widely recognized as an important source of foodborne virus. The aim of this work was to determine the presence of norovirus (NoV) and rotavirus (RVA) in Pacific cupped oyster (Crassostrea gigas) ... -
Influence of cultivar and cutting date on the fatty acid composition of forage crops for grazing beef production in Argentina
(Wiley, 2016-06)The fatty acid composition and total lipids of various forage crops at different cutting dates and seasons, which are used in forage grazing beef production in Argentina, were determined. Three experiments were carried ... -
Influence of the time of fungicide application in the production of trichothecenes on field inoculated spikes from wheat grown in Argentina
(Springer, 2021-04-08)Fusarium graminearum is considered the main causative agent of Fusarium Head Blight in wheat. The fungus produces mycotoxins of the trichothecene family that pose a significant threat to the health of animals and humans. ...