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Efecto de la irradiación gamma sobre la calidad en arándanos frescos (variedad Emerald)
(Instituto de Tecnología de los Alimentos, Universidad Nacional del Litoral, 2021-07)Gamma irradiation technology could be a promising alternative for the preservation of fresh blueberries since it does not produce significant deterioration in their quality. The objective of this work was to evaluate the ... -
Impact of storage on the functional characteristics of a fermented cereal product with probiotic potential, containing fruits and phytosterols
(Elsevier, 2021-08-29)The aim of this work was to study the changes in the functional characteristics of a fermented maize product containing fruits, and enriched with phytosterols. Functional characteristics (natural antioxidants and phytosterols ... -
Incorporación de hidrolizado de pulmón bovino, como aditivo antioxidante, en hamburguesas de pollo
(Asociación Argentina de Tecnólogos Alimentarios (AATA), 2023-10)Nowadays, consumers prefer foods with clean labeling, that is, they do not contain additives, or if they do, they are of natural origin. This has caused the The food industry is gradually replacing artificial antioxidants ... -
Perfil de vitaminas liposolubles antioxidantes en la carne de alevines de Ctenopharyngodon idella (carpa herbívora) alimentados con dos dietas contrastantes.
(Asociación Argentina de Producción Animal, 2017-11)The antioxidant vitamins incorporated through the feeding of animal meat favor its stability to the action of free radicals that cause oxidative deterioration. In the case of fish meat, it is known that the oxidation of ...