Browsing CIA. Centro de Investigaciones de Agroindustria by Subject "Actividad del Agua"
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Physico-chemical composition and oxidative stability of South African beef, game, ostrich and pork droëwors (2018-09-05)Droëwors are traditional South African salted and dried sausages, made without nitrites/nitrates and non- fermented. Different meat sources (beef, game and ostrich) are traditionally used in droëwors processing, while the ...