Browsing CIA. Centro de Investigaciones de Agroindustria by Author "Nkukwana, Thobela T."

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Fatty acid composition and oxidative stability of breast meat from broiler chickens supplemented with Moringa oleifera leaf meal over a period of refrigeration

Nkukwana, Thobela T.; Muchenje, Voster; Masika, P.J.; Hoffman, Louwrens C.; Dzama, K.; Descalzo, Adriana Maria (2014-01)

Effects of diets supplemented with or without Moringa oleifera leaf meal (MOLM) on fatty acid (FA) composition and oxidative stability of broiler breast meat during refrigerated storage was determined. Dietary treatments ...
Socio-economic dynamics and innovative technologies affecting health-related lipid content in diets: Implications on global food and nutrition security

Nantapo, Carlos W.T.; Muchenje, Voster; Nkukwana, Thobela T.; Hugo, Arnold; Descalzo, Adriana Maria; Grigioni, Gabriela Maria; Hoffman, Louwrens C. (2015-10)

The recent increase in human population coupled with rural-to-urban migration has led to challenges in managing a balanced diet in both food ‘secure’ and food ‘insecure’ regions. As a result of this geographic phenomenon, ...