Browsing CIA. Centro de Investigaciones de Agroindustria by Author "Martinez, Paula"

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Effect of high hydrostatic pressure treatments on physicochemical properties, microbial quality and sensory attributes of beef carpaccio

Szerman, Natalia; Barrio, Yanina Ximena; Schroeder, Belén; Martinez, Paula; Sancho, Ana Maria; Sanow, Luis Claudio; Vaudagna, Sergio Ramon (2011)

The application of high hydrostatic pressure (HHP) to fresh and marinated beef has not had the same development as cooked or cured meat products. The limited commercial application of HHP on these products is due to the ...