autores 

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    • Capítulo 1 Introducción 

      Teitelbaum, David; Cap, Mariana (Consorcio de Exportadores de Carnes Argentinas (ABC), 2024-01)
      The microbiology of food and, specifically meat, it is a field essential for food safety. Verification of production processes through microbiological analysis is an obligatory step for the release of products intended for ...

    • Identification of the gamma irradiation dose applied to ground beef that reduces Shiga toxin producing Escherichia coli but has no impact on consumer acceptance 

      Cap, Mariana; Lires, Carla M.L.; Cingolani, Celeste; Mozgovoj, Marina Valeria; Soteras, Trinidad; Gentiluomo, Jimena; Príncipe, F.; Sucari, Adriana; Horak, Celina I.; Signorini Porchiett, Marcelo Lisandro; Vaudagna, Sergio Ramon; Leotta, Gerardo Anibal (Elsevier, 2020-11-18)
      The aims of the present study were: a) to estimate the minimal dose of gamma irradiation required to reduce 5 log CFU/g of native O157 and non-O157 Shiga toxin-producing Escherichia coli population in ground beef samples ...