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Effects of high power ultrasound treatments on the phenolic, chromatic and aroma composition of young and aged red wine
Lukić, Katarina; Brnčić, Mladen; Ćurko, Natka; Tomašević, Marina; Valinger, Davor.; Denoya, Gabriela Inés; Barba, Francisco J.; Kovačević Ganić, Karin (Elsevier, 2019-08-04)In this study, the effects of both ultrasonic bath and probe treatments on the phenolic, chromatic and aroma composition of young red wine Cabernet Sauvignon were studied and modeled by artificial neural networks (ANNs). ...