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Antioxidant pectin enriched fractions obtained from discarded carrots (Daucus carota L.) by ultrasound-enzyme assisted extraction
Idrovo Encalada, Alondra Mariela; Perez, Carolina Daiana; Flores, Silvia K.; Rossetti, Luciana; Fissore, Eliana Noemi; Rojas, Ana Maria Luisa (2019-03-19)Carrot residues were upgraded as pectin-enriched fractions (PEFs) useful for functional food formulation due to co-extracted antioxidants (α- and β-carotenes, lutein, α-tocopherol), and gelling effect. High power ultrasound ...